Meat with prunes

Meat with prunes

This fragrant, tasty, beautiful dish meets in kitchens of many people and enjoys deserved popularity. Prepares quickly and simply, but the result is really magnificent.

It is required to you

  • - 600 g of meat of pork or beef;
  • - 1 head of onions;
  • - 1 big carrots;
  • - broth, 1/2 glasses;
  • - water, 1/2 glasses;
  • - 1 h starch spoon;
  • - 2 tablespoons of dry white wine;
  • - 16 pieces of prunes;
  • - vegetable oil for frying;
  • - salt, spices, greens - to taste.


1. Largely cut onions and carrots and fry till golden color on vegetable oil. Add meat and fry to a ruddy crust. Pour with onionsand carrotsbroth in the fried meat and extinguish a little.

2. Dissolve starch in water, pour out mix in a stewed meat and boil. Add prunes, wine, salt and spices and you extinguish on slow fire of 15-20 more minutes.

3. Before giving on a table add greens (fennel, parsley, cilantro) to taste.

Author: «MirrorInfo» Dream Team