Pancakes with apples, cinnamon and maple syrup will become a good breakfast. If desired you can add a little apple puree that pancakes turned out even more fragrantly to batter.
It is required to you
- For four portions:
- - The 230th wheat flour;
- - 300 ml of milk;
- - 3 apples;
- - 3 tablespoons of a refiner syrup;
- - 2 h spoon of baking powder;
- - 4 tablespoons of a desi;
- - 2 h spoon of cinnamon;
- - 1 egg;
- - salt pinch.
Instruction
1. Mix baking powder, flour, 1 h a cinnamon spoon, 1 tablespoon of sugar and salt in big convenient capacity.
2. Add egg, pour in milk, mix, let's stand at the room temperature (20 minutes).
3. Add 2 tablespoons of the kindled oil to the test, mix, use 50 ml of the test for one pancake.
4. Fry pancakes in the dry heated frying pan (better to take the crepe maker), from each party approximately on a minute. Put a pile.
5. Make sauce. Wash apples, peel, remove a core, cut with segments.
6. Mix in ware with a thick bottom 2 tablespoons of a desi and as much a refiner syrup, pour 1 h a cinnamon spoon. Add apples, you extinguish 10 minutes, apples have to become soft.
7. Serve pancakes with the apples which are laid out from above, having watered with maple syrup. Enjoy your meal!