Unusual паприкаш from fragrant forest mushrooms with cream will decorate any garnish. Chanterelles and slippery jacks will be necessary for preparation. It is possible to buy freshly frozen, the main thing is to wash out well defrozen mushrooms and to cast away to flow down on a colander.
It is required to you
- - 300 g butter;
- - 280 g of chanterelles;
- - 1 bulb of onions;
- - 1.5 tablespoons of vegetable oil;
- - 1/3 tsps of ground black pepper;
- - 1/2 tsps of salt;
- - 2 vitelluses;
- - 30 g of corn flour;
- - 2/3 glasses of cream.
Instruction
1. Mushrooms very well should be washed out and cleaned. We cut slippery jacks and chanterelles thin oblong plates.
2. We brown the onions grated on average fire. For this purpose we place onions on the warmed frying pan, having poured previously vegetable oil.
3. When we notice that onions became golden, we add the pinch of paprika and mushrooms which are added some salt to taste. All this is fried minutes 10 then about 15 minutes are extinguished on the lowered fire.
4. We mix the vitelluses which are shaken up by a fork with corn flour and cream. Again we shake up and it is slowly connected to stewed mushrooms, stiring with a spoon frying pan contents. We extinguish everything together 5-10 minutes.