If you have a bread machine, then to bake an Easter cake by Easter holiday — very pleasant and simple business. You need to prepare only according to the recipe all ingredients and to put them in the car, after a while to get the turned-out Easter cake, to wait until it cools down, and then to decorate top.
It is required to you
- 340 grams of flour;
- 2 tsps of a yeast powder or 24 g fresh;
- 60 g of sugar;
- 1/2 tsps of salt;
- 50 g of a desi;
- 170 ml of milk;
- 3 vitelluses;
- raisin;
- confectionery topping for Easter cakes.
Instruction
1. In warm milk fill a yeast or fresh yeast, then carefully mix everything. Pour out mix of milk and yeast in bread machine capacity. Then add oil to a container.
2. Separate the yolks from the whites and put yolks in container capacity. Pour sugar, salt and sifted flour. You can add raisin at once or put it in a dispenser if it is available in a cover of your bread machine to fill up on a signal - as it is more convenient to you. Put a container in the bread machine.
3. It is necessary to bake an Easter cake in the Rich Pie or Sweet Bread mode. Include the necessary mode and establish zazharistost degree on the taste. For example, it is possible to put on a maximum - in the mode "three". After turning on of the bread machine the process of mixing of the test will begin.
4. Don't lift a cover at all to look at dough, otherwise it can settle and your Easter cake won't turn out. Look how dough was mixed, it is possible only when process of a batch stops. The turned-out Kolobok has to be smooth and a little elastic.
5. When the bread machine gives a sound signal, pull out the turned-out Easter cake on a lattice that it cooled down. Until it cools down, you can prepare sugar and protein glaze. It is for this purpose better to take icing sugar or very fine-grained sugar. Beating the mixer egg white, accurately and gradually pour into it sugar until foam becomes dense and will begin to flow down with a spoon.
6. After the Easter cake cooled down, grease it with protein whip. When egg white is well beaten, glaze doesn't flow down, and beautifully lies on an Easter cake. Strew from above with multi-colored confectionery topping. Now it was necessary to put a ready Easter cake on a holiday table.