If in a cellar there were a lot of small potatoes, and there is no place to put it - it is possible to make very tasty potato pies. Such pies can be made with any stuffing: with meat, eggs, mushrooms and many other.
Ingredients for the test:
- Potatoes of the average size – 0.5 kg;
- Egg – 2 pieces;
- Flour - about ½ glasses;
- Salt - to taste.
Ingredients for a stuffing:
- Mincemeat – 300 g;
- Onion - 1 piece;
- Garlic - 3 cloves;
- Fennel – a half of a bunch;
- Pepper;
- Salt;
- Sunflower oil.
Preparation:
- Wash out potatoes in flowing water from pollution by a soft brush and weld in a uniform. When potatoes cook, to fill in it with cold water that I cooled down quicker. Peel the cooled potatoes. Overwind the prepared potatoes on the meat grinder.
- Add to the turned-out puree of egg and salt. It is possible to add to soda dough on a knife tip, it gives effect of some lightness, but it is possible to do also without soda. It is good to mix everything and to begin to add flour. When dough turns into homogeneous mass and will cease to stick to hands - torments enough.
- Clean and cut onions very small into cubes, it is possible to crush it in the blender, then forcemeat will be much more juicy. Garlic to clean and crush by means of the spadefoot too. Add vegetables to forcemeat, pepper, salt to taste and it is good to mix.
- From the test to cut off a small piece and hands to knead it in flat cake. To impose forcemeat on the middle of flat cake and to create pie. In the frying pan warmed with oil to spread the potato pies which are rolled in in flour and to fry until ready on average fire, having reddened them.
- Such pies can be served both hot, and cold. They can descend and as a main course if their tax with salad from a fresh vegetables, spicy salad from Korean cuisine or just boiled bean.