Pork ribs - one of the most delicious parts of a pork carcass. Have delightful taste and aroma. For frying it is necessary to choose fleshy ribs, then the dish will turn out gentle, juicy and tasty. I suggest to make pork ribs in sauce. The recipe is very simple.
It is required to you
- - 1 kg of pork ribs;
- - cream of 25-33% 100 grams;
- - olive oil 2 tablespoons;
- - mustard 1 tablespoon;
- - mayonnaise 1 tablespoon;
- - Parmesan cheese of 100 grams;
- - to steam Zubkov of garlic, salt and pepper to taste.
Instruction
1. Wash and cut ribs. Allow to dry. Put to be warmed an oven.
2. Grate with salt and pepper pork ribs. Warm olive oil in a frying pan. To slightly fry ribs on strong fire.
3. Grate cheese and to small cut garlic. Mix them with cream, mayonnaise and mustard.
4. Put pork ribs in a form for roasting and water with the received sauce. Remove in previously warmed oven for 20 minutes at a temperature of 200 °C.