Each person knows that it is simple to cook spaghetti, but not everyone owns some secrets, applying which, it is possible to prepare this dish on special tasty and fragrant. The most important - spaghetti needs be not to cooked longer slightly. A secret is that slightly dampish pasta will reach a ready state already without plate fire, and because of high temperature after water draining. If not to consider it, spaghetti turn out digested.
It is required to you
- 500 grams of spaghetti,
- 100 grams of a desi,
- 1 tablespoon of salt,
- 1 tablespoon of sunflower or olive oil
Instruction
1. Take a big pan on 3 or 5 liters and on two thirds to fill it with water. In the boiling water to pour in a tablespoon of olive or sunflower oil. It won't allow spaghetti to stick together and will give to a dish aroma. In the same time to salt water.
2. Lay out in spaghetti water a fan and cook. Time of cooking to determine by an inscription on packing. Cook less, than it is specified, for 2 minutes. If there is no instruction, then it is necessary to try often, then бычтро to drain water.
3. That spaghetti didn't stick together, them it is necessary to stir slowly at first.
4. As soon as defined readiness degree, at once we throw back pasta on a colander, and in a pan where they cooked, we add a desi.
5. When water completely flows down, to shift spaghetti in the same pan where they cooked. Stir up a pan for hashing.