There are potato, cottage cheese, berries dumplings. And whether you tried a combination of potato and champignons? It turns out incredibly tasty.
It is required to you
- For the test:
- - 110 g of a desi
- - ½ l of water
- - 1 tsps of salt
- - 1 tsps of a sakha
- - 700 g of flour
- - 1 egg
- - 50 g of kefir
- For a stuffing:
- - 1 kg of potatoes
- - 1 tablespoons of salt
- - 250 g of onions
- - 500 g of champignons
Instruction
1. Put oil in a stewpan, add water, sugar and salt. Put on fire and heat practically to boiling.
2. Then remove from fire, pour 300 g of flour and make. Dough has to be smooth and not stick to hands.
3. Shift dough in a cup and let's cool down a little that egg didn't turn.
4. After that shake up egg, add kefir.
5. Pour 400 g of flour and knead soft stiffdough.
6. Dough turns out incredibly soft and smooth.
7. Cover ready dough with a napkin and leave for half an hour.
8. For a stuffing boil potatoes with 1 tsp of salt, then you will pound it in puree. Cut onions small, fry in oil to a translucent state, add to puree.
9. Too most make with champignons. Then well mix puree with mushrooms and onions, cool a little.
10. Then divide puree into small pieces, roll everyone in flat cake, in the center lay a stuffing.
11. Roll each piece in flat cake, to put a stuffing teaspoon in the center.
12. Put in half and well close up edges.
13. Well powder a board with flour, lay out on it the vareniki rolled in flour.
14. You cook vareniki in the added some salt boiling water until they don't emerge. After that take them 3-5 more minutes and take out from a pan.