For a light dinner it is possible to prepare a gentle potato cake with forcemeat. The dish turns out light and tasty!
It is required to you
- - form for roasting;
- - blender;
- - potatoes of 1 kg;
- - mincemeat of 0.5 kg;
- - onions of 1 piece;
- - milk of 100 ml;
- - egg of 1 piece;
- - yolk of 1 piece;
- - bread crumbs 2 tablespoons;
- - vegetable oil 2 tablespoons;
- - desi of 50 g;
- - salt.
Instruction
1. We prepare a stuffing. On vegetable oil fry small cut onions till golden color. Then add mincemeat to ready onions, salt and you extinguish until ready, periodically stirring slowly. It is possible to add a little water that the stuffing didn't break up to forcemeat.
2. Peel potatoes and boil to full readiness. Shake up ready potatoes the blender with a small amount of water. Then pour in hot milk in the received weight and add a desi. Mix and add 1 crude egg. Repeatedly shake up mashed potatoes the blender.
3. Grease a form for roasting with a desi. Lay out a half of potato weight on a form bottom an even layer. From above lay out an even layer meat stuffing. Then from above again put potato weight. Each layer is necessary press down a little that casserole didn't break up when you serve it on a table. Further strew a surface with bread crumbs and grease with a yolk.
4. Put casserole in an oven for 30 minutes at a temperature of 200 degrees. The ready potato cake has to rise and have a golden crust slightly.