The amazing smell and very bright taste have raspberry and bilberry vinegar. They perfectly are suitable for seasoning of various salads, both vegetable, and fruit salads. Also steaks (from beef, pork, chicken, a turkey) turn out very tasty if at the very end of preparation on a frying pan to add a little raspberry or bilberry vinegar.
It is required to you
- Raspberry vinegar:
- - table vinegar (or wine) 500 ml;
- - raspberry of 200 g;
- - sugar of 1 tablespoon.
- Bilberry vinegar:
- - bilberry 1 of the article;
- - wine vinegar of 2 St.
Instruction
1. Wash out bilberry under flowing water, allow to dry. In a plastic can mix wine vinegar and bilberry, to close a plastic cover. Stir up and leave in the warm place for three days, stirring up once a day to bank. Three days later to filter bilberry vinegar through a gauze and to pour in suitable capacity. Such vinegar will be suitable both for seasoning of salads, and for marinades.
2. Raspberry vinegar. To Malines touch, wash a baking plate with flowing water, allow to dry. Pound 100 grams of raspberry with sugar and shift in a glass jar. To warm up slightly кусус. Pour to berries. It is dense to bank to close and remove in the fridge for two days. In two days to filter vinegar and to pour in a clean bottle.
3. Then to add the remained berries. Leave in the fridge for a week. At will you can filter or leave with berries. It is possible to apply raspberry vinegar as gas station to salads or to marinade of meat, a bird, fish.