Gingerbreads with dried raspberry to taste aren't worse than some purchased gingerbreads at all. It is easy to cook dough for them, gingerbreads are baked only twenty minutes. Ideal delicacy for a tea drinking in a close family circle turns out.
It is required to you
- - 350 g of flour;
- - 150 g of honey;
- - 120 g of a desi;
- - 80 g of dried raspberry;
- - 1 egg;
- - 1 h baking powder spoon.
Instruction
1. Crush dried raspberry in the blender, shift it in a plate, fill in with liquid honey. Carefully mix. Instead of raspberry you can use any other dried berries, next time can safely make cranberry, blackberry gingerbreads or currant - your members of household will be delighted with such rich variety!
2. Sift flour together with baking powder for the test, add the softened desi, grind. Add raspberry with honey, hammer one crude egg. From these components knead dough for gingerbreads.
3. Dough will turn out pliable, from it you will be able easily to stick together gingerbreads of a form necessary to you, a traditional form of gingerbreads - a circle or a rectangle, but you can connect to process of children and dream - to create gingerbreads in the form of a star, a heart, a bow.
4. Spread out the stuck together raspberry gingerbreads on the baking sheet laid by paper for pastries. Put in the oven which is warmed up in advance up to 180 degrees. Bake gingerbreads within 20 minutes. Then cool, without removing from a baking sheet.