Byanko's (Martini Bianco) Martini – sweet fragrant Vermouth which is produced from white wine, herbs and spicery. It as if is specially invented to form a basis of bright and refined cocktails.
Byanko's Martini – perhaps, the most known and the most favourite (especially fine half of mankind) Vermouth in the world. It is good and in pure form, and as a basis in various cocktails. Byanko's Martini it is so universal and it is so harmoniously combined with various components that recipes of cocktails with the well-known white Vermouth – hundreds if not thousands.
Martini with tonic
Make this cocktail very easily. A high cylindrical glass-haydboll, about 200 g of ice, the whole circle of a lemon, 50 ml of Martini of Byanko and 150 ml of classical Schweppes tonic will be necessary. Everything that it is necessary to make – to fill a glass ice up to the top, to pour in Martini and tonic, and then to serve drink, having decorated a glass with lemon segment.
Martini with orange juice
Byanko's Martini is perfectly combined with fruit juices. It is possible to make tasty cocktail on the basis of Byanko's Martini, having taken 150 ml of orange juice (not nectar!) and 50 ml of Vermouth. It is necessary to make the following: fill a glass-haydboll with ice, pour in it in Vermouth and orange juice, stir also a tax with a tubule. The glass can be decorated with orange shaving.
"Byanko Sanrayz"
Charming light and bright cocktail turns out on the basis of white Vermouth and mix of fruit juices. That to make it it is necessary to take a glass-haydboll and to fill to the very top with ice. Then in a glass it is necessary to pour in 50 ml of Martini of Byanko and on 75 ml of orange juice and cranberry drink. Now it is necessary to stir drink, and then a tax with a tubule, having decorated a glass with orange segment.
"Explosion of a brain"
This madly effective and tasty cocktail will be easily made by those who already have some experience in the cocktail sphere. The most important - at its preparation to track that layers drops didn't mix up, and vodka accurately laid down the topmost transparent layer. Otherwise the visual effect won't be reached. Cocktail requires a 50-gram pile-shot, 15 ml of any vodka, 10 ml of Irish Cream (Beyliz liqueur), 20 ml of white Martini Bianco Vermouth and 5 ml of Grenadine syrup. Besides, the cocktail spoon and a tubule will be required. For a start it is necessary to pour in a shot glass of Martini of Byanko, and then it is accurate, to literally put the Beyliz liqueur in drop by drop. In Martini liqueur is displaced in drops and in fact begins to resemble a brain superficially. For "bloody" effect "Grenadine" is added to cocktail (besides by means of a tubule). The last stroke – vodka. It needs to be laid out very accurately a cocktail spoon or to pour on a knife the topmost layer.