The exotic taste and aroma of a coco are associated with some paradise town, for example, the beautiful island of Bali or solar Maldives. And it is unimportant that outside the window winter or rainy fall, it is unimportant that a holiday not soon, at least for one evening turn a dream into reality. Make cocktails with coconut syrup and go to a gastronomic travel to the tropical beach.
Shirley
Ingredients (for 2 portions):
- 20 ml of coconut syrup; - 20 ml of syrup grenadine;
- 80 g of strawberry ice cream; - 150 g of lemonade; - 2 strawberries; - chipped ice. Fill tall glasses with chipped ice half. Pour in ware lemonade and syrup a grenadine. Carefully mix everything a spoon, lay out from above on an ice cream ball, water with coconut syrup, insert berries and straws.
Kokochino
Ingredients (for 1 portion): - 20 ml of coconut syrup; - 1 tablespoons of ground coffee; - 40 ml of water; - 120 ml of 2.5% of milk. Make strong coffee and mix with syrup. Boil milk in a stewpan and at once set aside. Pour it in coffee a thin stream so that in an ayrish-glass three layers were formed: white, brown and foam. Accurately lower a spoon in cocktail.
Kokosik for children
Ingredients (for 1 portion): - 15 ml of coconut syrup; - 15 ml of cherry syrup; - 180 ml of banana juice; - whipped cream; - 1 cherry; - several circles of banana; - ice (optional). Shake up in the blender or a nimbus banana juice with two syrups and whipped cream to taste. Add ice at will. Shift cocktail in a wide glass, decorate circles of banana and cherry.
Alcoholic cocktail with coconut Peynkiller syrup
Ingredients (for 2 portions): - 40 ml of coconut syrup; - 120 ml of dark rum; - 40 ml of orange juice; - 160 ml of pineapple juice; - 2 pinches of nutmeg; - 2 cleaned orange segments; - ice. Put a little ice in a shaker, fill in with liquid ingredients and properly stir up several times. Pour cocktails in the portions, strew with nutmeg. Get on edges of glasses on segment of orange and decorate drinks with umbrellas.
"Pool"
Ingredients (for 2 portions): - 60 ml of coconut syrup; - 60 ml of light rum; - 40 ml of vodka; - 20 ml of the Blyu Kurasao liqueur; - 120 ml of pineapple juice; - 20 ml of 20% of cream; - pineapple half ring; - 2 cherries or strawberries; - chipped ice. Connect in a shaker rum to vodka, syrup, juice, cream and chipped ice and shake within 10 seconds. Divide the turned-out mix into 2 parts, fill wine glasses and slowly pour in liqueur. Cut a pineapple half ring in half, string on toothpicks together with berries and put on edges of portion ware.
"Grog экзотик"
Ingredients (for 1 portion): - 15 ml of coconut syrup; - 15 ml of syrup passion fruit; - 100 ml of water; - 1 bag of black tea; - 40 ml of white rum; - on 2 segments of orange and a lemon; - 2 slices of apple; - kiwi circle; - 2 dried gvozdichka; - on a pinch of ground cinnamon and a black sprinkling pepper. Make strong tea. Small cut slices of fruit and put in an ayrish-glass. Pour in mix of syrups, then hot tea and rum there. Season a grog with spices and stir.