Strawberry - fragrant sweet berry, besides it keeps up before others. Strawberry is tasty fresh, in desserts with cream, in compotes and, of course, from it cook great jam.
How to cook strawberry jam five-minute
This recipe for those who don't want to stand long at a plate. Besides, jam five-minute keeps almost all vitamins as are exposed to thermal treatment of berry a little.
You need ripe strawberry and as much sugar. Carefully touch berries, destem at them and all garbage. Then wash out on a colander or put in a basin and fill in with water. When the remained small garbage emerges, drain water. Spread out berries to a towel and slightly dry. It is necessary in order that there were waters less, you will cook jam five-minute very little, and syrup just won't manage to be evaporated. Fill up strawberry with sugar if berries very large, cut at first them in half or on quarters. Soon strawberry will start up juice - then it is put on fire. Bring to the boil, surely remove a skin. You cook jam from strawberry of 5 more minutes and at once shift in banks which need to be sterilized. Close clean boiled covers and roll up or twirl. And finally wrap up jars of jam with a blanket.
How to cook jam with the whole berries
Very beautifully jam with the whole berries looks. That to prepare it, it is necessary to cook jam in 3 receptions. Take ripe strawberry, it is desirable to select berries of one size. Wash up and slightly dry or rub off everyone. Though if berries very soft, it is better to spread out them to a towel, moisture from a surface itself will quickly evaporate. Carefully shift strawberry in ware in which you will cook jam. Pour sugar at the rate on 1 kg of berries 1 kg of sugar. Cover with a napkin and wait 5-6 hours. During this time strawberry will start up juice. Put on a plate and begin to cook jam. At emergence it skim. Try to mix as little as possible that berries weren't deformed. As soon as jam begins to boil, boil 5 minutes and remove from fire. The second time begin to cook jam 10-12 hours later. During this time berries will become impregnated with syrup and won't boil soft. Again bring to the boil, boil 5 minutes and again remove and leave for 10-12 hours. For the third time you need only to bring jam to the boil, to boil until the cooled-down test in the form of a drop spreads and to shift in sterile banks.