In the summer of an eye run up from abundance of fruit and berries. There is a wish to gorge on so that then all winter to remember honey sweet of summer. It is possible to make tasty compotes, jam, jams and jelly of berries and fruit.
It is required to you
- For red currant jelly
- - red currant of 1 kg;
- - sugar.
- For apples and hawthorn jam
- - hawthorn immature 1 kg;
- - apples sweet-sour 350 g;
- - sugar of 0.5 kg.
Instruction
1. Red currant jelly. Wash out currant and put in a pan. Fill in with 1 glass of water and bring to the boil. Then wipe berries through a sieve. Add sugar to the received juice. Bring to the boil and you cook on average fire of 30 minutes. Spread out jelly on the sterilized jars more hotly, roll up, turn upside down and wrap up with a blanket. Leave before cooling.
2. Apples and hawthorn jam. Touch berries, clean from fruit stems, remove seeds. Put berries in a pan and fill up with sugar. Cover with a towel and leave in heat for day. Add 600 ml of water. Bring to the boil and you cook 20 minutes. Then take out berries from syrup, wipe through a sieve and return to a pan.
3. Wash out apples, peel also seeds. Miss via the meat grinder and add to a hawthorn. You cook on average fire, stirring slowly, 40 minutes. Scum. Pour hot jam on the sterilized jars and roll up.