Cheesecakes in itself turn out tasty, nourishing, useful - the ideal decision for a breakfast. But it is possible to diversify a few habitual cheesecakes, having added to them golden persimmon.
It is required to you
- - 200 g of cottage cheese of 9% fat content;
- - persimmon half;
- - 1 egg;
- - 2 handfuls of bread crumbs;
- - 3 tablespoons of wheat flour;
- - 1 tablespoon of sugar;
- - pinch of vanilla sugar;
- - vegetable oil.
Instruction
1. Hammer one egg into cottage cheese, add sugar, vanillin, it is possible to add a small pinch of salt. Peel persimmon (it is possible not to clean, but so cheesecakes will turn out more gentle), remove a stone, cut pulp small into cubes.
2. Add to cottage cheese at first several spoons of flour, then persimmon pieces, mix. If it is required to add flour, then add. Everything depends on juiciness of persimmon and humidity of the chosen cottage cheese. Dough for cheesecakes on consistence reminds dense sour cream.
3. Roll in a spoon of the turned-out weight in bread crumbs, fry cheesecake on the warmed vegetable oil. As soon as cheesecake with persimmon is reddened on the one hand, turn it, fry thoroughly also with another.
4. Make cheesecakes from all turned-out cottage cheese test. Put ready cheesecakes on a plate. It is the best of all to serve them warm, from above it is possible to water with a condensed milk or any sweet syrup on the discretion. Together with them on a plate it is possible to give segments of fresh persimmon. In such cheesecakes persimmon reminds apricots or nectarines.