Red dry wine: advantage and harm

For a long time the mankind invented the drinks various toning, strengthening, refreshing, weakening. However red dry wine does not yield the position to this day especially as there is a set of the researches confirming its advantage.

Whether so it actually what the usefulness of a product and what features of its use consists in, is considered below.

Caloric content and structure

Winemaking arose about 7000 years ago; in those days it was a little known of negative impact of alcohol and wine was drunk as the strengthening and refreshing drink. In particular, Greeks during a strong heat diluted it with water and satisfied thirst.

Whether you know? In Ancient Rome, wine was most strictly forbidden to women; the husband could even kill the spouse, her outposts behind consumption of alcohol.

In 100 ml of red dry drink 68 kilocalories contain, at the same time power value is generally provided at the expense of carbohydrates, proteins and fats in a product are practically absent.

The structure of this product is extremely rich:

• biologically active agents (tannins, phenolic acids, flavonoids, resveratrol, coumarins);
• vitamin C, group B vitamins;
• wide range micro and macrocells, including zinc, magnesium, iron, selenium, potassium, calcium, copper.

We recommend to read about useful and harmful properties of white wine.

Than red dry wine is useful

This noble drink has the mass of useful properties due to the saturated structure:

• promotes strengthening of walls of vessels and their clarification from cholesteric deposits;
• well influences hemoglobin level;
• stimulates work of a GIT;
• thanks to tannins suppresses pathogenic microflora in intestines;
• increases vitality.

For women

Red dry wine is very useful for a female body. All women pay close attention to the appearance, in particular emergence of the first wrinkles. The natural antioxidant which is contained in drink resveratrol stimulates production of collagen and well influences a condition of skin.

Important! It is necessary to remember that taking into account features of exchange processes in a female body, the maximum allowed safe standard daily rate of wine with advantage for health should not exceed 100–120 ml.

In addition, red dry wine promotes increase in a female libido. And the flavonoids which are present at it can interfere with developing of tumors of mammary glands.

For men

The substances which are contained in drink allow to reduce the level of estrogen and to slow down transformation of testosterone to this female sex hormone — this process allows to keep male health, to increase reproductive function and a libido. At the same time it is necessary to consider that such influence is characteristic of dry drink; the sweet and semisweet wines containing sugar, opposite can reduce the level of male sex hormone.

Learn what vitamins are necessary to men for improvement of potency.

Physicians confirm that men more than women, are subject to a hypertension and other cardiovascular diseases. Moderate consumption of red wine expands vessels, dilutes blood and contributes to normalization of arterial blood pressure that in turn significantly reduces risk of development of coronary heart disease, heart attack and stroke.

Whether you know? Traditionally it is considered that the best sommeliers turn out from women because they possess more keen sense of smell, however Richard Zhulin refuted this theory, having become in 2003 the world champion in definition of a wine brand on aroma. He managed to distinguish 43 grades from 50 offered.

Harm

Kind of colourfully curative properties of this drink were painted, you should not forget that it is alcoholic, and respectively, can do harm to an organism:

• first of all, excessive hobby for alcohol can lead to accustoming and development of dependence;
• abuse of alcohol involves emergence of problems with a liver, the risk of development of cirrhosis increases;
• the high concentration in dry wine of tannins can lead to appearance of steady migraines;
• at the people inclined to an allergy, symptoms of an illness at regular and unlimited consumption of drink can be shown.

Features of the use

That fragrant red dry wine brought only benefit, it is necessary to understand as it is correct to drink it and in what cases it is better to refrain.

At pregnancy and breastfeeding

Very often pregnant women ask a question whether it is possible to taste at incubation of the kid of a little red wine. In spite of the fact that drink has ability to increase hemoglobin level that is very important during pregnancy and feeding by a breast, you should not dismiss negative impact of alcohol on development of the child. To exclude possible developing of pathologies at a fruit and also threat of premature birth and other problems, pregnant women should avoid even small doses of alcohol. The same concerns also the breastfeeding period as alcohol gets into maternal milk and can cause violations of work of a liver and a GIT of the baby.

Learn how to eat before and during pregnancy properly.

For weight loss

Modern scientists found out that the polyphenolic connections which are contained in grapes promote transformation of white fat deposits to useful brown fatty tissues and more active burning of excess calories. This theory is successfully used in various diets. Moderate consumption of red wine is valid can a certain extent help to say goodbye to excess weight, however at the same time it is necessary to understand that success in weight loss cannot be achieved only on a wine diet. Only in a complex with physical activities and healthy nutrition the result will be obvious.

Important! Polyphenols contain not in all types of drink — at filtration or dilution their share decreases therefore it is worth giving preference only of quality products.

At diabetes

Disputes on a possibility of alcohol intake by the people having diabetes do not stop still. The last researches proved that grapes of dark grades contain the substances similar in action to antidiabetic medicines. Nevertheless this fact does not mean that diabetics can drink this drink without restrictions:

• it is allowed to drink only red dry wine not to exceed the acceptable level of glucose;
• it is possible to use it only on a full stomach or along with meal;
• it is necessary to give preference to a quality, natural product.

At increase in arterial blood pressure

It is known that increase in arterial blood pressure is followed by an angiospasm. Many doctors recommend to hypertensive persons to accept daily a small portion of the red wine diluted in half with water. Such unusual recommendation is connected with the fact that the fruit acids which are contained in drink are natural spasmolysants and promote expansion of vessels and normalization of pressure.

Important! It is only about dry grades of drink as the wines containing sugar, opposite can increase pressure.

At gastritis

The people having gastrointestinal diseases, including gastritis are forced to follow the strict rules of food and not to deviate from a habitual diet. Opinion of physicians about alcohol in this case unanimously: its unlimited use is fraught with aggravation and aggravation of gastritis; besides, the liver and a pancreas in addition suffer. At the same time doctors confirm that incidental reception of small portions (no more than 100-120 ml) of red wine on a full stomach will not do to digestive system essential harm. However is strictly forbidden to take alcohol at exacerbation of chronic gastritis or stomach ulcer.

We advise to learn about useful and harmful properties of wine cahors wine.

How to choose red dry wine upon purchase

Correctly to choose quality goods when show-windows dazzle with a variety of labels and names, it is necessary to know where it is better to buy it and what to pay attention to:

1. It is better to buy drink in specialized shops where not only the rich range, but also the trained consultants capable to help to make a right choice.
2. On each bottle there has to be a label with information on the manufacturing country, origin of raw materials, date of harvesting, alcohol content. It is the best of all to choose wine which is made in the country where grapes grew.
3. Good wine is stored only in glass bottles from dark glass. Any other types of packings (plastic container, cardboard boxes) are not provided for this purpose and you should not buy similar products.
4. It is worth paying attention to a stopper: the quality product is corked exclusively traditional up. Besides, if the stopper has an unpleasant smell, then it is better to refuse drink as, perhaps, storage conditions were violated.

Video: How to choose wine

What to give to it and what to have a snack on

Giving of this drink on a table has features:

1. Dry red wine traditionally is served with meat dishes, acids which contain in it, facilitate process of digestion of meat.
2. Quite often with it serve various cheeses; preference is given to grades with pronounced taste (for example, cheddar) that will emphasize flavoring scale of drink. And here cheese with a mold will approach white wine more.
3. Chocolate is also considered successful snack for red wine. It is better to choose bitter chocolate as dairy can spoil aftertaste from drink. Besides, as snack any kinds of a dessert with chocolate additive perfectly will approach.
4. The main rule is not to offer too many various snack not to overload flavoring receptors.

So, acquaintance to features of red dry wine allows to come to a conclusion that it is really excellent and useful drink. He is capable not only to satisfy the most exacting taste, but also to affect well health — provided that the measure will be observed.