This incredibly tasty and very tasty snack from a lavash and tinned fish is cooked surprisingly simply and quickly. It is the best of all to cook such roll with a sardine, a saury or a humpback salmon, but it is possible to use other fish on the taste.
It is required to you
- 3 thin lavashes;
- 1 bank of tinned fish;
- 3 eggs;
- 200 g of a hard cheese;
- 300 g of mayonnaise;
- small bunch of greens of fennel.
Instruction
1. First of all you should prepare eggs. They need to be lowered in a saucepan with water and to put to cook on the heated plate. In order that eggs were hard-boiled, it is necessary that they boiled within 8–10 minutes. Then they are taken out from a saucepan and lowered in the container with cold water. As soon as eggs cool down, from them it is necessary to remove a shell and to rub on a grater.
2. Open canned fishes and try to remove practically all liquid. Then it should be crushed, having used a simple fork. At the same time it is necessary that pieces were small. Cheese should be crushed also, having used a large grater.
3. In rather deep cup it is necessary to lay out necessary amount of mayonnaise (it is possible to use both purchased, and house). Then you should wash out properly fennel, to wait water will flow down so far and small to cut with a sharp knife it. Carefully mix mayonnaise and fennel.
4. On a table spread out 1 lavash. Its surface should be covered with the uniform layer of sauce prepared from fennel and mayonnaise (at the same time to use the third part of sauce).
5. Then lay out the crushed fish on mayonnaise. Try that fish was evenly distributed on all surface of a lavash.
6. From above the first lavash accurately lay the second. Its surface needs also to be covered with sauce, at the same time to use ½ part from the remained weight. After that the lavash needs to be sprinkled with evenly crushed eggs.
7. Lay out the third lavash on the first two and also properly miss the mark all its surface with the remained sauce. From above it should be strewed with the crushed cheese. Accurately, without hurrying, curtail lavashes into one hard roll (during turning to press down).
8. It is necessary to remove ready roll in the fridge not less than for 3 hours. Then it will need to be cut on portion pieces.