Now salad with so majestic name is in the menu practically of any restaurant. But also houses can be prepared not less refined salad, we suggest you to taste salmon Caesar salad in Siberian. Gas station to it is cooked from quail eggs. Salad also doesn't do without golden croutons.
It is required to you
- For salad:
- - 200 g of a light salted salmon;
- - 100 g of salad;
- - 50 g of parmesan;
- - half of long loaf;
- - handful of pine nuts.
- For gas station:
- - 6 quail eggs;
- - 2/3 glasses of olive oil;
- - half of a lemon;
- - 3 garlic gloves;
- - 1 h spoon of Dijon mustard;
- - pepper, salt.
Instruction
1. Make croutons for salad in advance. For this purpose cut long loaf small into cubes, lay out one layer on a baking tray, bake in an oven at a weak temperature. Croutons have to become golden.
2. Now it is possible to be engaged in preparation of sauce. Squeeze out in a blender bowl juice from a lemon half, add quail eggs, Dijon mustard, the peeled garlic gloves. Pepper and salt weight to taste. Shake up to a uniform state. Gradually enter olive oil, without stopping shaking up sauce. The uniform mix of light yellow color will turn out. Such sauce is stored in the fridge several days so it is possible to train him and in advance, and with a stock.
3. Wash out lettuce leaves, dry on paper towels. Tear hands on small pieces, lay out on a serving dish. The lettuce, an iceberg is suitable for Caesar, the novel and a Chinese cabbage - these types of salad pleasantly crackle. From above cover lettuce leaves with sauce.
4. Cut a light salted salmon thin slices or small into cubes. Lay fish together with croutons on lettuce leaves, sprinkle sauce. Powder with the fried pine nuts, a grated cheese parmesan. Salmon Caesar salad in Siberian is ready, it turned out tasty and beautiful. For giving of juiciness you can add to it a half of cherry tomatoes.