It is possible to cook from fresh berries of blackcurrant not only tasty and fragrant sweet jam or jam, but also juicy additive to meat and fish. It will change any habitual dish.
It is required to you
- - 300 grams of fresh blackcurrant;
- - 200 milliliters of red dry wine;
- - 2 teaspoons of a refiner syrup;
- - 2 teaspoons of lemon juice;
- - salt to taste;
- - cinnamon pinch;
- - black sprinkling pepper;
- - pinch of a dry basil.
Instruction
1. First of all for sauce blackcurrant berries are prepared. They thoroughly are washed, peeled from leaves and any garbage and also turn into uniform puree in any convenient way - by means of the blender, the mixer or a usual mortar.
2. It is the most convenient to cook the discussed sauce in a stewpan or a bucket. In it it is necessary to lay out berries, then to pour in red wine and to bring to the boil. After that it has to remain on fire about 5 more minutes.
3. If desired the turned-out weight can be passed through the smallest sieve to save from small stones and skins. If there is a wish to receive more dense sauce, then it can be not done.
4. Further it is necessary to boil mix on average fire again, and then to add to it all specified spices, sugar, salt and lemon juice. Sauce still approximately within 20 minutes will cook until ready. When it thickens, the dish needs to be mixed and switched off once again carefully.
5. It is possible to serve sauce to meat, chicken or fish in any kind - hot and cold. It impacts to a dish slightly unusual very pleasant flavor.
6. At preparation, for example, of meat roll, it is possible to grease with such sauce a dish surface to make it even more gentle, soft and tasty.