The summer season brings a variety our diet. The abundance of fruit, vegetables and berries attracts, lightens appetite and the mood! So there is a wish to indulge himself with tasty and useful dishes! Here several dishes and drinks from a melon - sweet and juicy delicacy which so is pleasant to much are presented!
It is required to you
- Melon and also other ingredients, depending on the recipe chosen by you.
Instruction
1. Melon and water-melon shrimps salad: Salad is formed by layers of pieces of a melon and watermelon between which the shrimps fried in garlic sauce display. At the same time the interesting combination of a sweet taste of a melon and watermelon and garlic taste of shrimps turns out. For preparation of sauce small cut garlic. Then take a deep frying pan, heat in it oil and fry the cut garlic about five minutes. Add a little cream and salts, bring to the boil. We add to sauce of a shrimp and we fry about 10 more minutes. We cut a melon and watermelon on pieces and we form the first layer of salad on in advance prepared dish. The cooled-down shrimps with sauce we put from above and near to create composition. Then we form a new layer of pieces of watermelon and a melon. When giving on a table decorate salad with greens!
2. Melon and water-melon ice cream soup: It is better to cook this sweet cold soup from slightly resung a melon and watermelon. At its preparation the blender in which they are mixed before receiving air mass is necessary. When giving on a table cool a plate in which spreads this mix and add vanilla ice cream or ice cream.
3. Genevieve salad: Between round pieces of a fresh melon arugula and capers and also grated ginger and mint give all the best. Salad refuels sauce for which preparation orange juice and mustard on a knife tip are used.
4. Fruit salad in a basket from a melon: The melon is cut on halves and a spoon remove seeds and also a part of pulp. Cut a peach and an apricot on pieces, then, mixing them with melon pieces, spread in a melon basket. Salad is filled with vanilla syrup and decorated with a mint leaf.
5. Melon cocktail: In a shaker melon puree with ice, tequila, melon liqueur and juice of a lemon mixes up. The fresh combination which in a glass is decorated with a mint leaf turns out
6. Melon and basilic smoothie: At a melon the top part is cut off, seeds and pulp are taken out. In the blender pulp of a melon mixes up with a basil, creamy ice cream and an ice crumb.
7. Musky melon with ginger: A musky melon - the most fragrant, sweet and useful as contains a lot of vitamin C, vitamin A, calcium and manganese. And the combination it with ginger maintains our immunity and work of our heart. For preparation of salad the melon is cut by cubes and pripuskatsya slightly with a small amount of water to softness (better to use the double boiler). Then we add lemon juice, several spoons of honey and ginger to a melon. We bring to the boil. For sauce we use sour cream, nuts and ground white pepper. This mix is warmed, salad refuels and served on a table.