If buckwheat, rice or pasta have a poor appearance and taste, it is possible to dilute them with tasty meat gravy. She prepares easily and quickly, and ingredients which can be a part of sauce there can be a weight. Using daily the most usual grain and pasta, you can surprisingly diversify your diet, recipes of meat gravies much, moreover, you can always experiment with its structure.
Gravies for grain and pasta
If you cooked, for example, chicken for hot, and you had "ownerless" broth, don't hurry to get rid of it. Chicken broth and in principle, any other, can become a worthy basis for gravy. Using a tablespoon of flour, 50 g of a desi and all half of liter of broth, you will also make this universal gravy. Kindle oil in a frying pan. As soon as it smokes, pour flour. As soon as flour blushes, pour in broth. Constantly stir slowly substance that flour didn't form lumps. It is possible to add to gravy salt, pepper and different herbs – a basil, a thyme, a coriander, it on your taste.
Also sour cream gravy will help to diversify taste of any garnish. Ingredients: 2 glasses of meat soup, 1 small bulb, half-glass of sour cream, tablespoon of flour and 2 tablespoons of a desi. Kindle oil in a frying pan, pour into it flour, fry until flour doesn't become golden color. Pour in broth in a frying pan, constantly stirring slowly, you boil sauce about 10 minutes. At this time cut and fry onions. From a bulb there have to be small golden cubes, add them to hot sauce, pour in sour cream, properly to a promeshayta and remove from fire.
Gravies for vegetable, meat and fish dishes
Garlic gravy will become good addition to dishes from meat of a rabbit and a bird. For preparation it is necessary to take 200 g of milk, a sugar teaspoon, a fat slice (about 10 g), a small head of onions, couple of garlic gloves, a tablespoon of lemon juice. Kindle fat in a frying pan, pour out in it flour and fry it, but not to a zarumyanivaniye. Pour the garlic and onions which are previously small cut into flour and fry them till golden color. As soon as onions and garlic are roasted, pour in hot milk in a frying pan and, constantly stirring slowly with gravy, pour sugar. You cook sauce about 20 minutes on slow fire. At the end add juice of a lemon and salt the received substance. Sweet-sour gravy can be suitable for vegetables, fish or meat. Take one bulb, a glass of wine, a half-glass of raisin, butter – three tablespoons, two spoons of flour, sugar and spices to taste. Fry flour on the kindled oil, add a little water and bring it to the boil. Then fill up the onions cut into cubes and spices. Constantly stirring slowly with gravy, you watch that its consistence was average density, otherwise – add a little water. Add teaspoons of burned sugar to gravy 2-3, you boil gravy. After – filter mix, pour in it in wine, you will add a lemon juice tablespoon. In conclusion add the raisin scalded in advance to gravy and once again you bring it to the boil.