Tasty pie with an original chicken, spinach and cottage cheese stuffing. Stuffing contents at first seem a little unusual, but as a result it turns out that all products very thinly disclose the taste.
It is required to you
- - 365 g of flour;
- - 13 g of baking powder;
- - 135 g of a desi;
- - 3 eggs;
- - 85 ml of heavy cream;
- - salt;
- - 260 g of spinach;
- - 285 g of cottage cheese;
- - 25 g of nutmegs;
- - 525 g of chicken fillet;
- - 55 g of green onions;
- - ground black pepper.
Instruction
1. Soften a desi, then to carefully shake up it by means of the mixer before receiving homogeneous white mass. Break in it two eggs, mix, add cream and to shake up once again.
2. Flour needs to be sifted, mixed with baking powder and salt and to shift to a table in the form of the hill in the middle of which to make deepening and to slowly pour in egg and creamy weight in this deepening.
3. After that to knead a soft dough and to create from it a sphere which needs to be inwrapped in food wrap and to put in the fridge for 1.5 hours.
4. Then to get dough from the fridge, to powder with flour a surface of a table and to roll on it 2/3 tests so that thin layer turned out.
5. To oil a rectangular shape for pastries carefully and to put on it a rolled dough. Remove a form with the test in the fridge and be engaged in preparation of a stuffing.
6. Wash up and put spinach in a pan without water, include small fire and prepare so far leaves slightly d not podvyanut. Then to shift them in a colander and to squeeze out of them all liquid.
7. Lay out cottage cheese in small ware, add to it nutmeg and a yolk from egg, to salt, pepper and to mix carefully.
8. Wash, dry chicken fillet a napkin and cut on small pieces.
9. Get from the fridge a form with the test and put at first on dough a part of chicken, then cottage cheese, then a layer of the cut green onions and spinach. After that once again to lay out stuffing layers in the same order.
10. Warm an oven to 195 degrees. At this time to roll leftover dough and to close it pie top. Connect edges, excess dough can be removed. Make several small openings in the top part of pie and put it in an oven approximately for 45 minutes.