Very much I love jelly, and any: with fruit, from syrup, dairy, chocolate... This delicacy not only of children, but also adults. I offer you my favourite recipe summer berries jelly. Berries can be taken any. Everything that is on a kitchen garden, will be suitable for our jelly.
It is required to you
- - berries (cherry, raspberry, currant, a gooseberry, strawberry, blackberry) - 800 g,
- - gelatin - 30 g,
- - mint (it is possible to use leaves of a melissa instead of mint),
- - sugar.
Instruction
1. Berries need previously to be prepared: wash out, clean from fruit stems, dry. Fill gelatin in deep capacity, fill in with cold boiled water and leave about about an hour to stand.
2. This time cook fruit drink from strawberry. As soon as water begins to boil, add to it all berries of strawberry. After it once again begins to boil, add sugar to taste (do a little more with pleasure, than you love). Pour out 1.5 l. compote in a separate saucepan also cool it. Add other berries in equal proportions to tanks for jelly.
3. Add the bulked-up gelatin to the cooled-down compote, put on small fire, constantly stirring slowly, bring to the boil (but you don't boil) and pour in the container with berries. It is possible to add mint leaves. When jelly cools down, send it to the fridge for 5-6 hours.