The molecular kitchen is an ideal synthesis of science and cookery. It is framed to surprise not only with dishes, but also ways of their preparation. The person who is engaged in molecular kitchen has to be not only the cook, but also the chemist, the biologist and the physicist. Each recipe – an unusual masterpiece.
We bring to your attention the most widespread and surprising dishes of molecular kitchen which made a revolution in the world of cookery.
1. Balsam caviar. It is one of business cards of molecular kitchen. That to prepare it, the cook needs balsam vinegar, olive oil, water, sugar and agar-agar. That mix got a shape of calves, it is squeezed out on a drop from the syringe in cold oil.
2. Fruit skin. It is often cooked from caramel and strawberry. Foam, or essence, has strong aroma and at first sight can seem that this tasteless and senseless dish. But this opinion disappears, it is worth trying it.
3. Smoked salmon with vegetables. The dish learns with a smoke, it is given on a tree cut. To create effect of a smoke, cooks use smoking guns. It is very interesting and unusual process, it is often carried out before guests.
4. Coffee meat. To prepare this molecular dish, the pork neck, coffee, an espresso cup, a coffee oil, pepper and salt is necessary. By means of the syringe enter espresso into a raw meat, grate pork with the paste prepared from a coffee oil, coffee, salt and pepper. Then put in a package for roasting, lower in a pan with water and cook 2 hours.
5. Tomato soup in the form of jelly. It can be tried at restaurant or to prepare houses. For this purpose usual products will be necessary: tomatoes, carrots, chicken broth, green onions, tomato paste, garlic and parsley. And that it turned out jelly, it is necessary to add agar-agar. That soup stiffened, it is spilled in small forms and put in the fridge.