Rice mushroom, Chinese, Japanese, sea – all these names designate the same microorganism. It treats a kind of a bacterium under the name of a zoogley. A zoogley, except a rice mushroom, is considered as the most widespread types a dairy (kefiric) Tibetan mushroom and a tea mushroom.
How to grow up a rice mushroom
Externally rice mushroom is similar to kernels of rice of white and cream color. And from its infusion it is possible to make tasty carbonated drink, to taste similar to whey or kvass drink.
It is possible to grow up a rice mushroom in a glass jar which needs to be placed in the dry, warm place where beams of the sun don't get, it can be, for example, a usual locker in kitchen. On a half of liter of not boiled water the mushroom tablespoon is required. Fill in with water in which two tablespoons of sugar are dissolved (refiner cane sugar will be ideal). Further it is necessary to feed up a handful of raisin or dried apricots, to taste it is possible to use any other dried fruits. The mushroom should be insisted two, and in cold season – three days.
When there passes the put time, infusion in which dews I perished, it is necessary to merge. It is necessary to do it accurately, by means of a small sieve or a gauze, washing out it so that small grains couldn't flow out together with water. Dried fruits which were used in process can be thrown out. The rice which remained on a gauze should be washed out in cold water, further, having separated a mushroom tablespoon, to anew fill in it with the same amount of water, having added dried apricots and raisin. For giving to drink of the best color and taste when insisting, it is possible to add to it the fried croutons from black or white loaf. Most actively the rice mushroom grows at a temperature from twenty three to twenty seven degrees, and the higher it an indicator, the more intensively he will breed. If it is lower than seventeen degrees Celsius, a zoogley will die. Ready drink needs to be stored in a cold spot, but no more than 4 days. Half of liter of the prepared infusion will be to enough one person per day. Positive changes in a condition of an organism can be felt after three or four weeks of use of infusion of a rice mushroom. For this purpose it is enough to use of it three times a day in 15-20 minutes prior to meal.
Useful properties of a rice mushroom
Infusion a zoogley of this type as a way of traditional medicine, allows to get rid more than of hundred diseases, such as coronary heart disease, arthritis, diabetes, hypertension and many other diseases. The daily use of infusion of a rice mushroom allows to normalize a metabolism and also to release of an organism from salts and slags. Infusion of a rice mushroom very well tones up and rejuvenates an organism, improves its working capacity. With its help it is possible to lower acidity of a stomach, arterial blood pressure, to bring stones out of kidneys and a gall bladder. This infusion will help to strengthen nervous system of the person, to restore potency, to eliminate insomnia.
Rice mushroom in fight against excess weight
The rice mushroom contains a large number of a lipase – enzyme which contains in a human body and promotes splitting of the heavy fats coming to an organism with food. A lipase – the enzyme emitted by endocrine glands. Action of such factors as improper feeding, a bad ecological situation changes work of glands in an organism and significantly reduces amount of the produced enzyme then fats stop being split and begin to collect under skin, promoting a set of extra kilos. Constant consumption of infusion of a rice mushroom will promote that lipase level in an organism will begin to increase, splitting not only the fats which are again arriving with food but also earlier accumulated.