Salmon – the most tasty saltwater fish, besides and incredibly useful. It is very simple to prepare a salmon, and the result will turn out permanently delightful. Try and make sure that nobody will be able to resist your culinary masterpieces from a salmon!
Salmon with potatoof in the multicooker
In the capacity of the multicooker pour a little vegetable oil, spread out layers the cut potato, onions, it is a little carrots, pieces of a salmon. Add some salt to taste. Add boiled water approximately on a third of the filled capacity, it is possible to smear the top layer with mayonnaise.
Put the multicooker on the mode of cooking of fish (7-10 minutes). Potato with a salmon will be cooked minutes 20 together with a multicooker warming up. Simpler option: in the multicooker to put only a salmon, potato and to add water, so too it will turn out tasty!
The salmon baked with cream
Include an oven. While it is warmed, wash out steaks of a salmon, spread out in a deep baking tray. Sideways (not from above!) pour in heavy cream so that fish pieces acted half. On each piece of a salmon put on couple of thin circles of a lemon. Now place a baking tray in an oven approximately for half an hour.
The salmon baked with cream it is ideal to garnish friable rice, it is possible color.
Salmon in white wine
Spread out steaks of a salmon in a deep frying pan in which previously dismissed a small amount of a desi, fry three minutes on the one hand on weak fire, turn, fry still a couple of minutes.
Then pour in a glass of white dry wine in a frying pan, put lemon segments on each piece of a salmon, close a cover and leave to pine on weak fire of minutes 10-15. Serve a ready salmon with a fresh vegetables and with a glass of white wine!