Salmon - delicious fish which can be prepared in various ways. It is baked in an oven, boiled or steamed. But most quicker to fry fish in a frying pan. You can cook the whole steaks or cut some fillet strips, dip fish in batter or fry together with vegetables. Don't forget to give a lemon or sourish sauce to a salmon - it will perfectly add a gentle and fatty fish.
It is required to you
- The salmon fried in the test:
- - 500 g of fillet of a salmon;
- - 1 glass of wheat flour;
- - 1 egg;
- - 0.5 glasses of light beer;
- - 1 lemon;
- - vegetable oil for frying;
- - salt;
- - parsley greens.
- Salmon in spicy sauce:
- - 4 large steaks of a salmon;
- - 1 bulb;
- - 1 glass of white dry wine;
- - 0.5 teaspoons of the cut rosemary greens;
- - 0.5 teaspoons of the cut thyme greens;
- - salt;
- - olive oil;
- - fresh ground black pepper.
- Salmon with vegetables
- - 4 steaks of a salmon;
- - 200 g of the frozen spinach;
- - 2 paprikas;
- - 2 lemons;
- - olive oil;
- - salt;
- - fresh ground black pepper.
Instruction
1. The salmon fried in the testefil of a salmon wash out and dry a paper towel, then cut fish strips. Squeeze out juice of a lemon and sprinkle them a salmon. In a bowl pour out beer, add egg, salt and a sifted flour. Knead a mobile dough, cover it with a napkin and let's infuse within an hour.
2. In a frying pan warm vegetable oil. Dip strips of fish into dough and spread on a frying pan - pieces of a salmon have to be shipped in fat almost completely. Fry fish until ready, lay out on the warmed-up plates, decorate with slices of a lemon and greens of parsley. It is separately possible to serve vegetables salad or baked potato.
3. The salmon in a spicy sousepoprobuyt to prepare a fried salmon in the Mediterranean style. Wash up fish steaks and dry. Clean onions, cut with thin rings and fry in the warmed olive oil till golden color. Then lay out pieces of a salmon on a frying pan and fry them to a ruddy crust. Salt, pepper fish, fill in her with wine, strew with small cut rosemary and a thyme. You hold a frying pan on fire of 7-10 minutes - wine has to be evaporated completely.
4. Cut a lemon with thin circles. On each fish piece put lemon segments and for 5 minutes put a frying pan in the oven heated to 220 wasps. Get a salmon and move away her in heat. Filter the broth formed in a frying pan and pour in a sauce-boat. Serve fish with onions, having decorated her with branches of a thyme and rosemary. As a garnish make rice or a fried potatoes. Before giving don't forget to sauce every portion.
5. A salmon from an ovoshchamisteyka wash out and dry. Rub them I will merge also pepper and fry in a frying pan in the warmed olive oil to a ruddy crust. Wash up pepper. Peel it from partitions and seeds, cut strips and lay out in a separate frying pan. Stirring slowly, cook it 5 minutes. Then add spinach and fry everything together to softness.
6. Salt a ready vegetable mix, pepper and season with fresh lemon juice. On the warmed-up plates lay out vegetables, atop place the fried fish. Decorate a dish with lemon slices, separately give toasts from white loaf.