In cookery cheese can be considered one of main products, it is used for preparation practically of all categories of dishes, from desserts to first course. It is perfectly combined with vegetables.
Ingredients:
- Young squash - 650 g;
- Egg – 2 pieces;
- Tilziter cheese - 350 g;
- It is a little salt and the crushed pepper;
- Olive oil - 50 ml;
- 2 pieces of white loaf;
- Garlic – 2 cloves;
- Tomatoes – 2 pieces;
- Provence herbs - 1/2 h a spoon;
- Fresh greens for giving and ornament.
Preparation:
- We will bake squash in an oven therefore the suitable form will be required. Lay out in it bread slices, without adding oil, put in an oven before emergence of a good golden crust.
- While bread for preparation of home-made croutons is dried it is necessary to grate cheese.
- Fresh greens can be taken any what to you is pleasant to chop up very small.
- Add a half to polished cheese, squeeze out one garlic glove in weight. Season with salt and fresh ground pepper.
- Cool and grate the dried bread with garlic. As soon as toasts completely cool down, they need to be crushed in the blender or by means of a mortar \rolling pin in a small crumb. Add Provence herbs to crouton and mix.
- If squash young, then it is enough to cut of them lengthways, to take out a little pulp from a fruit core, to crush it and to add to a cheese curd. At the same time the gentle thin skin can be not cut off, in it there are a lot of vitamins, and when roasting it will become soft. If squash late, then they have to be cut on washers about 5 cm high, also to take out pulp and to cut off a thin skin. When cutting pulp it is necessary to leave a bottom that the cheese stuffing didn't follow at preparation in the bottom of a washer.
- To shake up eggs a little with addition of salt and seasonings, it is possible to add a little fresh greens.
- Dunk squash into egg, bread in croutons with Provence herbs and garlic and to lay out already on the oiled baking tray.
- It will be necessary only to fill squash with cheese, to atop lay out thin slices of fresh tomato, to powder with the remains of the cheese displaced with crackers and to put to be baked in an oven.
- We choose temperature to equal 180 degrees and we bake 10 minutes or 5-7 minutes on the Grill mode. We give to a table greens, a fresh vegetables and sour cream sauce.