Fragrant and juicy chicken with nuts and mushrooms – very tasty and simple dish in preparation. Gentle fowl just melts in the mouth, and nuts and spices impact to chicken a pungent flavor and amazing aroma.
It is required to you
- - 1 chicken;
- - 350 g of cepes or champignons;
- - 2 bulbs;
- - 1 glass of walnuts;
- - 70 g of a desi;
- - 0.5 tsps of paprika;
- - carnation pinch;
- - 0.5 tsps of a ground black pepper;
- - paprika to taste;
- - 1-2 garlic gloves;
- - vegetable oil;
- - salt to taste.
Instruction
1. Wash a viscerated carcass of chicken, dry paper towels. Crush garlic a press. Well grate chicken inside and outside I will merge, paprika and mix of black and red pepper.
2. Oil chicken from above vegetable and rub with the crushed garlic. Cover chicken with food wrap and put in the fridge for 1.5-2 hours.
3. Peel onions, wash and cut thin half rings.
4. Wash mushrooms, slice and fry on a desi with onions.
5. Kill walnuts the blender or crush. Connect nuts to a mushroom stuffing, add a carnation, salt, pepper and mix.
6. Stuff chicken with a mushroom stuffing with nuts.
7. Put the prepared carcass on the oiled baking tray. Bake in an oven within 1-1.5 hours at first at a temperature of 200-220 degrees, then reduce temperature to 180-170.
8. Cool a ready stuffed chicken, cut for the portion.