Original giving of eggplants will become great snack on any holiday. Eggplants turn out juicy and nourishing. Preparation of a dish doesn't take a lot of time.
It is required to you
- - eggplants of 2 pieces;
- - forcemeat of 500 g;
- - paprika of 1 piece;
- - onion of 2 pieces;
- - cabbage of the Beijing 200 g;
- - carrots of 2 pieces;
- - cherry tomatoes of 800 g;
- - garlic of 5 segments;
- - vegetable oil;
- - ground black pepper;
- - hard cheese of 100 g;
- - chopped greens;
- - salt.
Instruction
1. Wash up eggplants, dry, cut a fan, that is lengthways, without cutting up to the end on the one hand. Peel onions and carrots, wash up, cut straws. Wash up the Beijing cabbage, cut small straws. Also wash up paprika, remove sunflower seeds and a fruit stem, cut straws.
2. In a frying pan heat vegetable oil, fry onions, carrots, cabbage and paprika. Fry on average fire within 7-9 minutes.
3. Salt forcemeat and pepper, mix. Spread out the prepared forcemeat between eggplant plates. From above spread out cherry tomatoes and garlic. In a form for roasting spread out the fried vegetables, from above eggplants. Bake 20 minutes at a temperature of 200 degrees.
4. In 5 minutes until ready, strew eggplants with a grated cheese. Decorate a ready-to-eat meal with chopped greens.