The pepper stuffed with brynza - a tasty and rich dish.
It is required to you
- - paprika – 6 pieces.
- - brynza – 200 g
- - cottage cheese – 100 g
- - tomatoes – 2 pieces.
- - vegetable oil
- - greens
- - egg – 3 pieces.
- - 2-3 tablespoons of flour
- - bread crumbs
Instruction
1. Peel pepper from a fruit stem and seeds. Lay out on a frying pan and put in an oven for 25 minutes at a temperature of 200 wasps before emergence of a light brown crust. Turn and take in a spherical case even minutes 5. Pepper have to become slightly baked. Get from an oven and put in a pan or a salad bowl, to close a cover and to cool. The peel has to soak, and then she will easily act.
2. Prepare a stuffing. To mash brynza and cottage cheese a fork. To small cut greens and tomatoes. To carefully mix all ingredients. Pour in egg in a stuffing, mix. The consistence, as at soft cottage cheese has to turn out. Distribute a stuffing on all pepper. Its quantity has to be moderate. Prepare льезон – to shake up egg a fork with salt.
3. Put a deep frying pan on fire, warm vegetable oil. Bread each stuffed pepper corn in flour. A stuffing which is visible in a pepper opening, also to strew lightly with flour. Then to dunk in льезон and to strew with bread crumbs. Cover pepper with a frothed eggs and lay on the warmed frying pan. Cover with a cover and fry on small fire of 5-10 minutes, periodically overturning. Before giving on a table, slightly to cool. It is possible to give with sour cream or mayonnaise sauce with garlic.