Kebab is a meat dish from the forcemeat strung on skewers. It is distinguished by a long vymeshivaniye of forcemeat thanks to which that becomes viscous and dense, and therefore strong keeps on skewers. Kebab with greens and a lavash is served.
Kebab with spices in an oven
Preparation kebab with spices in an oven will require the following ingredients:
- 500 grams of mincemeat; - 0.5 h spoon of a sprinkling pepper of Chile;
- 1 bunch of greens; - 0.5 h spoon of a black pepper; - 1 bulb; - salt; - 1 h spoon of a dried basil. Recipe:
Originally place wooden skewers in water. Thanks to such processing they won't burn down in an oven. Put ready forcemeat in a deep bowl. Add to it the crushed onions and fennel, spices and a basil. Carefully mix everything. Try as it is possible to mix better forcemeat that it got a viscous and firm texture. Then kebab will sit tight on skewers. After that send forcemeat to the fridge approximately for half an hour.
After time moist hands you stick together cutlets of the extended form and dress them on wooden skewers. Put the received kebab in a form for roasting and send to an oven. Preparation time averages 20-30 minutes, temperature of an oven has to be 200 wasps.
Chicken kebab in an oven
To make dietary and tasty kebab from chicken, prepare the following products: - 1 kg of chicken forcemeat; - 4 segments of garlic; - spices; - 2 tablespoons of flour; - 3 bulbs; - salt. Recipe: Put forcemeat in a deep bowl. Add to it the crushed onions and garlic. Pay attention that chicken forcemeat incorporates a lot of moisture. Therefore crush the specified components, but don't miss them via the meat grinder that they didn't give additional juice. Further add to the chicken mass of spice, salt and flour. Carefully mix that all ingredients were evenly distributed on forcemeat. Place forcemeat in a package and for 5 minutes beat off it the kitchen wooden hammer. Take previously otmochenny skewers in water and create on them cutlets of slightly extended form. Lay out preparations on a baking tray and send it to the oven warmed up to 200 wasps for 20 minutes. Readiness kebab can be determined by an appetizing golden crust.
Kebab from mutton in an oven
For preparation take kebab from mutton: - 2 segments of garlic; - 500 grams of mutton; - 4 bulbs; - 1 h spoon of a dried basil; - a sprinkling pepper to taste; - 2 eggs; - salt; - 1 tablespoon of sour cream. Recipe: Scroll mutton, onions and garlic via the meat grinder. Add a sprinkling pepper, egg to meat weight, carefully mix and remove forcemeat for one hour in the fridge. Then create on damp skewers of cutlet of a little extended form. Lay these preparations on a baking tray and send to an oven for about 20 minutes. Fragrant, juicy and tasty kebab is ready.