Fruit candy – the apple delicacy familiar to much since early childhood. She prepares long, but it turns out tasty, fragrant, on the appearance and tasting like fruit jelly.
How to do an apple fruit candy of the house?
The real house apple fruit candy is very useful to health as it contains a set of vitamins and minerals. For its preparation ripe sound fruits without wormholes and decay are necessary. After such are brought together, they need to be washed, cut on segments, having removed at the same time a core. Then to take a cauldron or a pan with a thick bottom, to pour water into it so that it exactly on centimeter covered a bottom. It isn't necessary to pour more as in preparation time from apples juice which won't allow them to burn will be emitted.
After that it is necessary to continue preparation of a fruit candy from apples for what fruits place in a cauldron and send it to average fire. It is necessary to cook until apples completely aren't softened. Usually on time it takes 40-120 minutes depending on the hardness of fruits and their ripeness. It isn't necessary to stir apples. As soon as they cook, they need to be got, cooled, wiped through a sieve with small cells.
Further the natural apple fruit candy is preparing so: the received puree wiped through a sieve gives all the best a uniform layer on the food wrap (paper for pastries or an oilcloth) put on a wide board and fixed on it. Thickness of a layer has to be no more than 7 and not less than 4 mm. Too thin layer in the future can lead to a rupture of a fruit candy. A board with puree it is necessary to arrange on the street. For drying of a fruit candy hot sunny days are considered as the best. However and in windy cloudy weather it quickly enough dries. The main thing – that wasn't a rain. That the fruit candy didn't dampen, for the night it needs to be brought to the house. Readiness of delicacy needs to be determined by its dryness and elasticity. Only don't forget that the middle of a fruit candy always dries longer, than its edges. The dried-up apple fruit candy should be removed on storage. That it freshened as long as possible, it needs to be inwrapped in food wrap, previously having cut on small pieces.
Small practical advice
It is possible to dry an apple fruit candy and in an open oven. For this purpose from the boiled apples it is necessary to merge juice, to wipe them through a sieve, to spread out on paper for the pastries lying on a baking sheet and to send to the oven warmed up to 100 wasps. Ready delicacy will have a reddish shade. It is impossible to prepare an apple fruit candy in the enameled pan as in it it will constantly burn. On paper delicacy dries much quicker, than on a film.