Gingersnap became known in the 19th century. Its spiciness and aroma are from Sweden where it became a popular dish for Christmas. Knowing the recipe of gingersnap, for New year it is possible to prepare the excellent dish decorated on your exclusive design. Preparation of gingersnap can become new tradition in your family.
It is required to you
- - flour 2 of the article;
- - 2 tsps of a cracked ginger;
- - 1 tsps of cinnamon;
- - 1 tsps of ground cloves;
- - 0.5 tsps of baking powder;
- - 100 g of a desi;
- - 1 egg;
- - 1 cups of sugar.
Instruction
1. Lay out necessary products on a table. Oil and eggs have to be room temperature.
2. Grate oil. So it will be easier to be mixed with sugar which glass needs to be implicated in oil. Do dough for gingersnap in a bowl.
3. Add 1 egg and continue to implicate. It is ideal if near at hand there is a mixer. Then it is possible to use it at a low speed, but it is possible to manage also a usual nimbus or a fork. Carefully disturb for 5 minutes.
4. Set aside mix from oil, egg and sugar to have a rest minutes 10 at the room temperature.
5. Now through a sieve add 2 glasses of flour to oil mix. The sieve is possible and not to use, but with it dough will turn out with more gentle structure.
6. After flour, baking powder, ginger, cinnamon and a carnation is added.
7. Dough is carefully kneaded. It has to turn out a little sticky as a result. It is the best of all to knead it hands. Exactly thanks to heat proceeding from hands, dough for gingersnap will turn out uniform consistence.
8. Roll dough in layer no more than 5 mm thick. If you want to make gingerbreads, then thickness of the test can be increased. But you remember, the more thinly you will roll layer, the crunchy gingersnap will turn out.
9. If you have forms for cutting cookies, then use them to make figured pastries. If there are no molds near at hand, then it is possible to cut gingersnap a usual knife. The form and the sizes can be chosen any.
10. Warm an oven on 180 wasps. In the convection mode in order that gingersnap prepared, it is enough to take of it in an oven of 10 min. It is necessary to bake at the average level.
11. After preparation lay out cookies on a plain surface. So far it is hotter, it soft and can be deformed. But as soon as gingersnap will cool down, it will develop the crunchy taste.
12. Decorate gingersnap to your taste. A classical way of ornament — icing. For its preparation beat 1 egg white to foam, and then pour 150 g of icing sugar through a sieve. That glaze turned out brilliant, add several drops of lemon juice. If you want to make glaze of a certain color, then add food color to weight.
13. Decorate gingersnap with glaze via the confectionery syringe or a bag. That icing didn't spread, at first make a drawing contour, only after its drying up fill an internal part.