Nearly a half of summer already remained behind, it is time to begin to do preparations for the winter that even during cold weather to regale on fruit, berries and vegetables. Try to make according to this recipe tomatoes in a mustard brine - they turn out very fragrant, dense, tasty.
It is required to you
- - 2 kg of tomatoes;
- - 3 pieces of horse-radish;
- - 1 bunch of a celery;
- - 1 red hot pepper;
- - 5 garlic gloves;
- - paprika half;
- - 3 branches of fresh fennel.
- For a brine:
- - 10 l of water;
- - 2 glasses of sugar;
- - 2 glasses of mustard powder;
- - 1 1/2 glasses of salt.
Instruction
1. Take a 3-liter jar, put in it ripe tomatoes, alternating to fresh greens. Garlic and a little bitter siliculose and paprika is better to take a celery, fennel, horse-radish leaves, a horse-radish root (to chop small). Laying of tomatoes has to be leaky taking into account fermentation. Thus fill several full jars.
2. Prepare a brine for tomatoes. In a small amount of water dissolve good dry mustard, sugar and salt. Then add 10 liters of water to this mix. Carefully mix.
3. Fill in with a brine tomatoes, close banks covers, remove to the dark dry place. Tomatoes for the winter are ready.
4. The first tomatoes in a mustard brine can be tried in forty days after a bookmark. In the same way you can salt tomatoes in any ware convenient for you - in a pan, a tank. Spices, greens can be added to the taste, but with such set of ingredients tomatoes turn out especially fragrant, crunchy.