Cakes, perhaps, the simplest dessert for preparation. It is the simple recipe with plain ingredients which are in each house. It is possible to please with these various stuffings house though every day, to surprise guests during invited dinners and to perfect the culinary skill.
The recipe for baking of cakes:
- 5 glasses of flour (it is desirable to sift);
- glass of sugar (to taste, is possible less);
- (To kindle) 150 g of a desi;
- teaspoon of soda, extinguished vinegar (surely!);
- 4 tablespoons of sour cream;
- 3 eggs;
- salt pinch;
- vanillin bag (it is possible to exclude less or in general).
From kitchen utensils: metal baking dish and paper (silicone) molds.
Dough has to be as dense sour cream. Bake in the oven warmed up to 150 degrees about 20 minutes. It will be ready when piercing by a toothpick dough doesn't remain. Cakes have to be soft, not golden.
Pay attention! The mold needs to be filled with the test for 3/4.
10 stuffings for cakes (cupcakes)
1. Raisin. It is the most popular and classical ingredient. Don't forget to wet previously berries in hot water. It is necessary that they softened and inflated. Then it will be very tasty.
2. Nuts (fruit and nut mix). I recommend to crush such stuffing in the blender to small cubes.
3. Candied fruits. Multi-colored comfit not only tasty, but also beautiful. Cupcake with red-greenish-yellow impregnations will lighten the mood. Don't forget to crush such stuffing.
4. Poppy. It needs to be filled in with boiled water, otherwise the taste won't be felt. Before adding to dough, get wet with a tissue.
5. Coconut flakes. Add more that the coconut taste was felt especially.
6. A cranberry, cowberry - my favourite stuffing. Berries give gentle and pleasant sourness in combination with the sweet test.
7. Zest of lemon and orange. Classical ingredient. For conservative hostesses.
8. Spicery (ginger, nutmeg, cinnamon). Here the main thing is not to go too far.
9. Chocolate crumb. To receive a worthy crumb, previously cool a chocolate bar in the fridge, then in the blender for couple of seconds. It is ready.
10. Dense jam. Surely such stuffing has to be dense. At most tea spoon. Don't go too far, otherwise cake won't turn out.
The quantity of any given additional component depends on your flavoring preferences.