Soup with smoked wings and processed cheese — quite simple recipe. Such soup surely will be pleasant to all fans to be eaten nourishingly and also it will be remembered by the pleasant aroma and expressive taste of smoked meat.
Ingredients:
- 3 chicken smoked wings;
- 4 potatoes;
- 2 carrots;
- 2 napiform bulbs;
- 200 g of processed cheese;
- 1 bunch of fennel;
- 1 small bunch of green onions;
- 75 g of vegetable oil;
- salt to taste.
Preparation:
- Cut each chicken wing on lines of joints on three parts (for convenience of preparation). Put in a pan and fill in with water. Put on big fire and wait for boiling of broth.
- At this time we will be engaged in vegetables. To cut potato and carrots averages by the size in cubes. Cut bulbs as it is possible more small. Warm a frying pan with vegetable oil and send there the crushed onions.
- When water begins to boil, to scum formed on a surface from wings.
- Onions had to be fried during this time, now add carrots to it. Salt and mix fried vegetables. Prepare before full softening of products.
- Too to add some salt to chicken broth a little. Pull out from it wings, put so far on a plate, they have to cool down a little. In broth to fill up potatoes cut earlier.
- Cut processed cheese any pieces. To small chop feathers of green onions and greens of fennel.
- When potatoes cook to semi-readiness, to add fried vegetables from carrots and onions to it.
- Debone and cut in any look. Fill up back in soup. At once to add pieces of processed cheese.
- At this stage on a surface of soup the film or circles of fat will be formed, at the request of it it is possible to collect by a spoon and to throw out, but if you love more satisfying - it is possible to leave.
- In 10 minutes after threw the last ingredient to add the crushed fennel and green onions. Dosolit broth to taste if it is required.
- Switch off a plate, allow to infuse to soup about 10 minutes, later it is possible to give.