Salad is one of the most popular and universal snack which has admirers worldwide. Salad can be both an independent dish, and a garnish for meat or fish. Its main ingredients, as a rule, are a fresh vegetables, greens, cheese, spicy herbs, spices. As gas station use vegetable oil, a table vinegar, etc. Give salad usually cold at the very beginning of a meal.
Cole Slow salad
"Cole Slow" (""Cole slaw"") is a traditional dish of cuisine of the United States of America which is served as a garnish to a meat dish.
Ingredients:
- 400 g of a white cabbage;
- 1 large carrots;
- 50 g of sugar;
- on 2 tablespoons of mayonnaise, milk and kefir;
- 1 tablespoon of lemon juice;
- 1 h vinegar spoon;
- 1/2 h spoon of salt;
- pinch of mix of pepper.
Preparation:
Wash out cabbage, remove several topmost leaves. Small chop other leaves. Peel carrots and rub on an average or large grater. It is also possible to use a grater for preparation of the Korean carrots. For gas station mix mayonnaise, granulated sugar, milk, kefir, fresh lemon juice and vinegar, you prisolit, pepper to taste. Shake up mix a nimbus, fill with the turned-out sauce vegetables. Cover with food wrap and remove in the fridge approximately for an hour.
Greek salad
One of the most popular vegetable salads to which cheese is added just before preparation. By the way, at will salad can and be not mixed.
Ingredients:
- 250 g of tomatoes;
- 200 g of paprika;
- (To clean) 200 g of orugts;
- 1 red bulb;
- 100 g of brynza or feta cheese;
- 70 g of olives;
- vegetable oil;
- lemon juice;
- salt, pepper, dried oregano.
Preparation:
Wash out vegetables under flowing water, cut off tails. Cut tomatoes and cucumbers with average pieces. At pepper remove seeds and light partitions, once again wash out. Chop pepper strips. Peel onions and cut with thin half rings. Cut feta square pieces, rather large. For gas station mix oil, lemon juice, add some spice. Mix gas station with vegetables. Lay out salad on a dish, from above distribute olives and cubes of feta.
Kapreze salad
Whim is one of national dishes of Italy. Colors of its components (red, white and green) symbolize a tricolor of national flag.
Ingredients:
- 3-4 average tomatoes;
- 3-4 balls of cheese mozzarella;
- olive oil;
- salt, pepper;
- basil leaves.
Preparation:
Wash out tomatoes, without cleaning cut their equal and rather thin circles. Mozzarella cut circles approximately the same thickness, as well as tomatoes. Lay out on a plate, alternating slices of tomatoes and circles of cheese. Season from above with fresh ground pepper, I will merge, sprinkle olive oil and decorate with fresh leaflets of a basil. It is also in addition possible to decorate with a small amount of pesto sauce.
Chicken Caesar salad
Caesar - one of the most known salads of cuisine of the USA. In the classical recipe there is no meat, however in Caesar's variations as additional ingredients pieces of chicken breast or a shrimp can be used.
Ingredients:
- 250 g of chicken breast;
- 60 ml of olive oil;
- 400 g of salad of Romano or lettuce;
- 60 g of a Parmesan cheese;
- 1 tomato;
- wheaten toasts.
Sauce Caesar:
- 1 egg;
- 100 ml of olive oil;
- 1 tablespoon of lemon juice;
- according to 1 h to a spoon of liquid honey, sweet mustard and sauce Vorchester;
- salt, pepper.
Preparation:
The boiled chicken slightly fry regarding oil. Mix egg, lemon juice and honey for a zapavka. Shake up weight on weak turns of the mixer, gradually adding oil. Sauce has to become dense and uniform in consistence, add Vorchester, mustard and salt with pepper. Wash out and tear hands a green salad, distribute on plates. From above add pieces of chicken and tomatoes, water with the made sauce and strew with grated parmesan. Add the cubes of white bread dried in an oven before the giving.
Shopsky salad
It is the known East European salad which is especially popular in Bulgaria.
Ingredients:
- 500 g of tomatoes;
- 1 cucumber;
- 2 red and green paprikas;
- 1/2 red bulbs;
- 100 g of a white sheep cheese;
- parsley greens;
- vegetable oil, salt.
Preparation:
Wash out vegetables. Clean cucumbers. Chop tomatoes and cucumbers cubes, and a paprika - straws. Mix all vegetables with small cut onions. Crumb cheese, wash parsley, dry and chop, mix everything with vegetables. Fill with olive or sunflower oil and mix. As ornament use a grated cheese.