Experience culinary as well as any other is got over time. Making use of experience of others, it is possible to reduce this time.
Instruction
1. To exclude burning of a bottom of pie, use usual table salt. Distribute it on a baking sheet and put on an oven bottom. Container with water, can also help with such situation.
2. It is necessary to beat whites cold and it is desirable on cold. Yolks on the contrary, prefer the warm room. Ware for beating of proteins has to be ideally clean and dry.
3. Using sugar in pastries, don't forget about salt even if in the recipe it isn't told about it. Salt effectively shades taste of sugar.
4. That products from custard paste received a soft, not fragmentary bottom, the baking tray should be greased with very thin butter layer.
5. You remember, pancake mix isn't sifted since it contains additives which can remain on a sieve.
6. Before expansion of the bulochny test it isn't obligatory to sprinkle a table with flour. It is possible to oil usual vegetable.
7. When using raisin in pastries, previously mix it with flour. This action will allow raisin not to get off small groups in a product.
8. Readiness of pie or other pastries it is possible by means of a wooden toothpick, having thrust it in a product. If the stick remains dry, pastries mean it is ready.
9. It is possible to transfer test layer by means of a rolling pin. Wind accurately rolled dough on a rolling pin, then on a baking sheet perform the return operations
10. It is better for heated to knife the made friable pies. For this purpose it is enough to lower a knife in boiled water for several seconds.