Ground turkey – a healthy alternative to fatter ground beef. It has intensive taste and perfectly is suitable for various meat rolls, sauces, cutlets, quenelles and casseroles.
Quenelles from meat of a turkey with tomato sauce and paste
For this purpose a fragrant and rich dish it will be required to you: - 300 grams of indyushachy forcemeat;
- 2 heads of onions; - 50 grams of bread crumbs;
- 50 ml of milk; - 1 teaspoon of leaves of a thyme; - 1 tablespoon of flour; - 1 garlic glove;
- 400 grams of the cut fleshy tomatoes; - 100 ml of water; - 1 tablespoon of tomato paste; - 2 teaspoons of sugar; - ¼ teaspoons of a dried oregano; - 250 grams of spaghetti; - salt and fresh ground pepper; - vegetable oil; - the crushed basil greens. Cut onions a small cube. Fry onions to transparency in a deep, wide frying pan. Wet bread crumbs in milk. Leave a half of onions in ware, add the cut tomatoes and the crushed garlic and fry, stirring slowly, about a minute. Pour in water and tomato paste, put sugar, an oregano, season with salt and pepper. Bring to the boil, cover and you extinguish about 7 minutes. Mix forcemeat with the thyme wetted willows milk by crumbs, which remained onions season with salt and pepper. Create quenelles, roll in in flour and fry on vegetable oil to a golden crust. Put in tomato sauce and you extinguish 7-10 minutes. During this time boil until ready paste. Merge excess liquid from pasta, mix with sauce and quenelles and give, having strewed with greens.
For quenelles it is possible to add one polished sour apple to forcemeat, so the taste of a dish will be more saturated.
Meat small loaf from indyushachy forcemeat
To make meat small loaf, take: - 750 grams of indyushachy forcemeat; - ¼ glasses of bread crumbs; - 1 egg; - ½ heads of onions; - 2 tablespoons of milk; - ¼ cups of ketchup; - salt and pepper. Warm an oven to 200 wasps. Crush onions. Mix indyushachy forcemeat with bread crumbs, add milk and 2 tablespoons of ketchup, the cut onions, season with salt and pepper. Create on a baking sheet, laid by a foil, roll and grease it with the remained ketchup. Bake within 30-40 minutes.
Such roll can be served as we heat, with mashed potatoes, and cold, having sliced and having put on fresh bread.
Indyushachy forcemeat pie
From ready puff pastry and indyushachy forcemeat it is possible to make tasty and fast pie. It is required to you: - 600 grams of indyushachy forcemeat; - 1 head of onions; - 2 garlic gloves; - 6 bacon slices; - 75 ml of cognac or Calvados; - 2 tablespoons of the crushed parsley greens; - pinch of a cracked ginger; - pinch of ground nutmeg; - 50 grams of the crushed fried pistachio nuts; - 20 berries of dried apricots; - 2 eggs; - 50 grams of bread crumbs; - 200 grams of puff pastry. Roll dough in layer one centimeter thick and with the parties in 25 and 50 centimeters. Warm an oven to 200 wasps. Cut a small cube onions and bacon, crush garlic. Fry onions and garlic to transparency, add bacon and fry 5 more minutes. Pour in alcohol and let's alcohol be evaporated. Cool this mix and mix with forcemeat, put one egg, crackers, spices and eggs there. Create sausage from forcemeat and lay out in the center of the test. Fasten edges, turn pie a seam down, make notches obliquely and grease with a frothed eggs. Bake pie in in advance warmed oven to 200 wasps, then reduce heating to 170 wasps and prepare 15 more minutes.