Many buyers confuse sparkling fault and champagne, including two of this types of alcoholic beverages identical. In practice champagne is a kind of sparkling wines, its name came from the name of the region in France. Only wines from the Province of Champagne have the right to be called champagne.
According to history, champagne was thought up in the 17th century. At this time in Champagne the monk Dom Pierre Perinion experimented with tastes of wines, drink from white and black grapes with vials of gas became one of its creations. Till that time champagne called any noneffervescent wines produced in the region.
Difference between sparkling wines and champagne
The champagne received by monks was called at first "devil wine" because of bubbles in it. This phenomenon was explained by use of technology of secondary fermentation. Sparkling wines saturate with carbon dioxide thanks to what drink becomes fizzy.
Production of sparkling grades of wines happens in several ways. The simplest of them – artificial pumping of carbon dioxide into usual "silent" wine. Such wine quickly loses "igristost". The real champagne and sparkling wines make by secondary fermentation directly in bottles or in big tanks. Production of sparkling wines is put on a stream whereas the plants making champagne don't share the secrets. They use the same technology for many years.
How to buy sparkling or sparkling
Today champagne call the wine made in Champagne of admissible grades of grapes. Their of everything three – red Pino Meunier, Pino Nuar and white Chardonnay. At the same time in many countries, champagne still remains a synonym of sparkling wines, the French seek to register officially the name "Champagne" that such confusion disappeared. Most often the real champagne is done of grapes of a different harvest, production lasts from 2 to 6 years. Mixing of sparkling wines from several harvests, different grades is called blending. Sparkling wines maintain only fifteen months. And if champagne is made on classical technology, sparkling can be made by the Charm method, gassing, in a classical way. Sparkling wines make in many countries of the world, including, Spain, France, Italy, the USA, the Republic of South Africa, Germany. Not to confuse sparkling wine and champagne, surely read information on the label. On it the region and the state in which drink was produced has to be specified. And, of course, it is necessary to study structure. Unlike champagne, sparkling wine can be made not only of three listed above grapes grades. Quite often grades Riesling, Aligote and others are used.