The tradition to cook food in ceramic ware is restored. And, as there are, not for nothing, dishes prepared in pots turn out more juicy and fragrant.
It is possible to prepare in ceramic pots anything: meat, fish, vegetables and even porridges. The dishes served on a holiday table in pots look very unusually and originally.
Roast from pork with mushrooms
It will be necessary for preparation of a dish for us:
- potatoes - 7 pieces of the average size;
- pork pulp - 0, 5 kg;
- carrots - 1 piece;
- a bulb - 1 piece;
- salt;
- spices to taste;
- champignons fresh or frozen - 100 гр;
- sunflower oil oil.
We wash vegetables and we clean, small we cut onions and carrot, we spread in a frying pan with the warmed oil we fry 3 - b4 minutes. We crush mushrooms and we spread to other vegetables, we brown still a couple of minutes. Then we salt and we mix.
We wash out pork, we cut on pieces, we salt also pepper.
We peel potatoes and we cut in cubes.
In a pot we spread in the following order: at first a pork layer, then carrots and champignons fried onions, and the last potatoes layer. We pour boiled water in a pot so that it completely hid contents, we cover and we put a pot in an oven, we prepare within 40 - 45 minutes.
Beef liver in sour cream sauce
It will be necessary for preparation of a dish for us:
- a liver - 0, 5 kg;
- sour cream - one small jar;
- onion - 1 piece;
- ketchup - 1 h l;
- carrots of 1/2 pieces;
- a desi - 1 tablespoon;
- greens, spices, spices to taste.
Beef liver we wash out, we delete plenochka and we cut pieces or straws. In a frying pan on slow fire we warm a desi and two-three minutes we fry in it a liver, and then we spread contents in pots. We clean vegetables, we grate carrots, and we cut onions half rings, and also we fry them on a desi then we spread over a liver in pots.
We mix sour cream with ketchup we add salt, pepper and, at will, greens, all we mix, we add a little water and we pour out ceramic ware. We cover a pot and we put in an oven. Beef liver is cooked not less than 40 minutes, everything depends on the size of pieces of a liver.
That a dish turned out juicy and fragrant, it is necessary to implement some recommendations:
- pots put only in a cold oven which gradually heats up, otherwise ware can burst;
- cooks recommend to fill in previously for 45 - 50 minutes empty pots with water but only then to spread ingredients, so the dish will be more juicy;
- instead of a cover on roast it is possible to put a piece of any test, it will add to a dish special savor, and flat cake can be used instead of bread.