Fried sausages – incredibly tasty dish representing the small sausages executed from melkorubleny meat with addition of garlic and spices. It is possible to cook fried sausages in an oven, in a frying pan, on a brazier.
It is required to you
- - pork or mutton;
- - fat;
- - garlic;
- - table salt;
- - spices to taste;
- - pork guts.
Instruction
1. What is fried sausages, perfectly know in Georgia as this country is the homeland of a dish with excellent taste and extraordinary appetizing aroma. If you want to indulge the relatives with refined cookery, make fried sausages independently. First of all, prepare forcemeat with which you will fill a cover. Most often use pork ошеек which is passed via the meat grinder. Very tasty fried sausages turn out from mutton. If too lean meat, a part it is used replace with lard.
2. The prepared forcemeat is mixed with the crushed garlic, adding table salt and spices to taste. That the stuffing properly and evenly became impregnated with seasonings, it is left for a couple of hours alone, surely having covered with a cover. Throughout all this time forcemeat needs to be vented several times carefully.
3. While forcemeat develops the necessary taste and aroma, it is possible to be engaged in preparation of guts. For preparation of fried sausages use mutton or pork guts. Previously clean the green casings, having turned inside out. Then they need to be washed out carefully. After that put a cover on a cutting board and accurately clean an inner and outer surface a blunt knife. Well ground knife easily will cut through a gut and will make it unsuitable for preparation of fried sausages.
4. After processing from guts there will be a thin film which is used for stuffing by forcemeat. It is possible to fill sausages with a spoon. However much quicker and more simply to make it by means of a special nozzle on the meat grinder which looks as a tube. Remove a lattice and on its place establish a nozzle.
5. One end put on the cleaned and washed out gut a nozzle. Densely tie up the second end thread. Passing forcemeat via the meat grinder, fill a cover, trying to do it evenly and not too densely that in the course of preparation of sausage didn't burst. Tie up the end of the filled sausage a thread. Also it is necessary to pierce fried sausages in several places for an air outlet. Make fried sausages in house conditions, it is possible, having fried in a frying pan or baking in an oven. Previously recommend to boil sausages in the boiling water 1-2 minutes.