Fruits of a fig, subtropical listopadny ficus, are eaten by the person for a long time. Do jam and jam of a ripe fig. It is also possible to prepare very tasty garnish which remarkably will approach chicken.
It is required to you
- 8 kg of a ripe fig;
- 3 buds of a carnation;
- anisetree stars;
- 5 long pepper or 10 peas black and allspice;
- 1/2 vanilla beans;
- 100 g of creamy unsalted oil;
- 200 g of honey;
- orange
- lime
- lemon;
- 5 l of a dry muscat.
Instruction
1. Wash the bought fig with flowing water and cut off firm tails a knife. Then slightly make cuts each fruit cross-wise that it is the best of all пропекся. Then lay out it on a baking tray or a baking pan, lay fruits dense ranks.
2. Take a pan, it is desirable with a thick bottom, and kindle in it oil. Then add honey and make caramelization. Caramelize – preparewhatthe product, in this case honey means on slow -nibud fire (which contains sugar). When cooking, sugar begins to turn into caramel, in a word – weight becomes golden-brown color. Make spices. Add them to the preparing dish.
3. For this recipe ideally it is necessary to use a lime, orange and a lemon together. But if some of these products isn't present – anything terrible. Cut off from everyone citrus on a piece of a dried peel and place them in the preparing weight after spices. Mix constantly stir slowly. As soon as it becomes the necessary caramel shade – pour in a muscat. If you didn't find it in shop, then it is quite possible to replace a muscat with white wine.
4. Wring out juice of a lemon, orange and a lime. As soon as mix becomes rather dense with a brownish shade – add the squeezed-out juice. Then let's a little more mix be evaporated. For convenience you can pour it in a frying pan. After it is ready, filter everything through a sieve. Thereby you will remove a dried peel and spices.
5. Warm an oven to 180 degrees. As soon as you put a baking tray with a fig there – at once reduce temperature to 150 degrees. After that periodically water it with the turned-out mix that it completely became impregnated with it. Time of cooking of a fig – about an hour.
6. Use a ready-made product not only as a garnish for a duck, but also as additive to ice cream or cheese. It is quite possible to use it and without any other main courses.