Having bought the microwave oven on the kitchen, you, most likely, will read the instruction for its application. In it it is usually written in what ware and what look it is possible to warm products. Some producers also write small lists where specify what can't be warmed. Let's understand why it isn't necessary to warm some products in the microwave oven.
Instruction
1. Of course, mom of the baby has not a lot of time as it would be desirable, but you shouldn't give in to temptation and to warm breast milk in the microwave oven. In that case colibacillus growth increases.
2. Fresh garlic, having undergone processing in the microwave oven, loses the anticarcinogenic properties. Also loses ability to keep the aroma long time.
3. Protein products, such as cheese, fish and others shouldn't be processed in the microwave oven too. Proteinaceous molecules collapse, and don't bring benefit any to our organism any more.
4. You shouldn't warm in the microwave oven any food in plastic containers or a film. In very small amount to it toxins from packing increase. Let it be noticeable not at once, but if you regularly take food for work in a container and you warm in it, think.
5. Cabbage of broccoli loses more than ninety seven percent of useful substances after processing in the microwave.
6. Refrigerated meat when processing in the microwave also becomes not such useful. In it vitamins collapse, growth of bacteria increases.
7. The frozen fruit and berries were also included in the list. The glucose which is contained in them turns into carcinogen.
8. Any products which have a dense packing, a peel or a shell. It is possible to carry eggs, watermelon, tomatoes to such products. At such products the volume in a cover sharply increases that can bring to explosion.