Tasty fragrant buckwheat can be made, having added such seasonings as a turmeric, fennel, cardamom, ginger and also various mixes of spices. It will allow from traditional buckwheat cereal to make a refined dish.
Turmeric
The turmeric is widely used in cookery for preparation of hot rich dishes and also confectionery. This seasoning has bright peculiar spiciness, it needs to be used in a small amount that she didn't kill aroma of a main course. The turmeric also gives to products beautiful golden-orange color therefore in cookery it is applied as a natural color. And buckwheat with a turmeric gains yellow-orange color and also is filled with useful properties of this spice.
Ginger
Ginger also as a turmeric is added to various dishes – salty and sweet. Ginger has burning taste and has the warming effect. Therefore hot buckwheat with addition of this spice warms in cold weather, kindling and strengthening digestion fire. For preparation of buckwheat this seasoning has to be in the form of powder – a cracked dried ginger.
Caraway seeds
Caraway seeds, кумин, a wild anise – all this name of the same seasoning possessing spicy slightly astringent taste and bearing a faint resemblance to fennel. Several seeds of caraway seeds which are slightly fried in vegetable oil in order that this spice disclosed the properties, will impact to buckwheat a special delicate taste. Caraway seeds have medicinal properties, it calms and adjusts work of digestive tract, promotes production of gastric juice that helps digestion of food.
Chile
At preparation of buckwheat, chili pepper should be used carefully as it has very saturated burning taste. Several granules on a tip of a knife will be enough for one portion of this porridge that she received a light almost inaudible sharp taste. People of the tropical tropical countries use this seasoning in all traditional dishes in large numbers.
Mix of the Indian seasonings
Various mixes of the Indian seasonings are very spread. Spices from India, as a rule, very fragrant, useful and tasty. For maintaining the health giving qualities when transporting they are hermetically packed into the special paper reminding a foil. To mountains masala, Sambar masala are considered as one of the best Indian spices. They can be added not only to buckwheat, but also to other porridges and also to pastries, stewed vegetables. Many various ingredients are a part of seasoning: black sprinkling pepper, кумин, turmeric, fennel, caraway seeds, ginger and others. Such mix of spices will impact to buckwheat saturated bright relish of an independent dish.