On the basis of kefir it is possible to knead quickly a lung tesla for pies, cakes or fritters. Use not only fresh, but also slightly podkisshy kefir - pastries will turn out not less tasty. That crust turned out thick and air, add to it soda. It won't be required to extinguish it - sour kefir neutralizes characteristic smack.
Magnificent fritters
Try one of the simplest recipes - fritters on kefir. They turn out very magnificent and tasty. Vary degree of sweet to the taste, but you remember that too sweet dough will burn.
It will be required to you:
- 1 glass of kefir; - 1 teaspoon of soda; - 1 tablespoon of sugar;
- 0.25 teaspoons of salt; - 1 glass of wheat flour; - vegetable it isn't enough for frying.
That dough turned out air, flour before mixing needs to be sifted.
Pour out kefir about a deep bowl, add sugar, salt and soda, mix mix. In the portions pour flour, well pounding dough that lumps weren't formed. On consistence weight has to remind dense sour cream. Warm flavourless vegetable oil in a frying pan. Don't pour too much fat, otherwise fritters will turn out flat and tasteless. A spoon spread in a frying pan dough in the form of round or oblong flat cakes. When the bottom side of fritters blushes, and top will become covered by bubbles, turn products and continue roasting. Check readiness, having pierced fritter a fork - on teeth there shouldn't be test traces. Put ready fritters in a deep dish and you keep in the warm. Give products hot, together with sour cream, honey, jam and other tasty additives.
Pies with different stuffings
Planning to bake pies, it isn't obligatory to get yeast dough. Make fast kefir dough. The pies made of it with different stuffings can be baked in an oven, but to fry them in vegetable oil much more tasty. Kefiric dough turns out very soft and when frying quickly gets a crunchy ruddy crust. According to this recipe it is possible to prepare and big pie - it is baked in an oven or the multicooker. It will be required to you: - 350 ml of kefir; - 450 g of wheat flour; - 1 teaspoon of soda; - 1 tablespoon of sugar; - 0.5 teaspoons of salt; - 3 tablespoons of purified vegetable oil. For a stuffing: - 300 g of ready mincemeat; - 1 bulb; - salt; - vegetable oil for frying.
Pies can be filled not only meat. Try to mix canned fishes with boiled rice or melkonarezanny green onions with boiled egg. Also apples, berries or jam pies will turn out very tasty.
Mix a sifted flour with sugar, salt and soda. Pour out everything in a bowl, make deepening in flour and pour vegetable a little and a part of kefir. Mix mix, and then pour in the remained kefir. Hands knead dough to uniformity. Collect it in whom, cover with a towel and let's stand about a quarter of hour. Make forcemeat. Small cut onions and lay out it in a frying pan with a small amount of vegetable oil. Fry onions to transparency and add to it meat. Breaking lumps a wooden scapula, fry forcemeat until ready, then add some salt to taste. Divide dough into small lumps, roll in them in flour and roll in flat cakes. On the middle of each flat cake lay out on a forcemeat tablespoon, and then strongly fasten edges, giving to pies a type of court shoes. Warm vegetable oil in a deep frying pan and lay out in it pies a seam down. Having fried products on the one hand, turn them. Serve ready pastries with fresh sour cream.