Banana – not only the tasty fruit perfectly suitable for nourishing having a snack or a breakfast, but also excellent ingredient for a difficult sweet dish. Try to prepare from it banana Split, pie or a refined French dessert.
Banana Split
Ingredients (for 2 portions):
- 2 bananas; - on 80 g of chocolate, vanilla and strawberry ice cream;
- 25 g of dried almonds; - on 3 tsps of a chocolate and caramel syrup; - 2 tsps of berry jam or jam; - whipped cream. Remove skins from bananas, cut fruits lengthways on equal half and lay them in ice-cream bowls court shoes or just oval plates of the small size. Put from above three 40-gram balls of ice cream of different types by means of special or a tablespoon, every time dipping it into warm water.
Water a dessert with two types of syrup, decorate with whipped cream, drops of jam or jam and ground nuts.
Instead of syrups it is possible to use the dark or milk chocolate kindled on a water bath.
Banana dairy cream pie
Ingredients (for 6-8 portions): - 3 very ripe bananas; - 1.5 cups of flour; - 3 tablespoons of water; - 100 g of a desi; - salt pinch; For cream: - 2 Articles i of 2 tablespoons of milk; - 2 chicken yolks; - 0.5 cups of sugar; - 5 tablespoons of flour. Get a desi from the fridge in 40 minutes prior to cooking. Mix it with flour by means of the mixer or a nimbus, add water, salt and knead a plastic dough. Roll it in whom, inwrap in food wrap and remove in the fridge for 15 minutes. Then roll it in flat cake, lay in a form and make sides. Puncture a cake layer with a fork or a toothpick that steam which is coming out when baking didn't deform it. Prepare a pie basis in 15-20 minutes in the oven warmed to 180oC.
It is better to roll shortcake dough through 2 layers of parchment paper. So it won't stick to a rolling pin, and you shouldn't add additional flour to it.
Pour 2 cups of milk in a stewpan or a saucepan and put on average fire. Pour sugar there and stir it before disappearance of grains. Shake up in a separate bowl yolks with flour and 2 tablespoons of milk. Quickly enter this mix into dairy syrup and you cook until thick, continuously stirring slowly with a wooden scapula. Cut bananas with circles, evenly cover with them the baked dough and fill in with the cooled-down cream. Mature pie in the fridge within 2 hours before hardening of the top layer.
Fried bananas with caramel sauce in French
Ingredients (for 2 portions): - 4 bananas; - 1 tablespoons of a desi; - 3 tablespoons of a refiner syrup; - 0.5 cups of 33-35% cream. Peel bananas, slice thin longitudinal and strew with a half of a portion of sugar. Heat a frying pan and roast in it fruit strips to a golden shade, it is desirable without oil use. Lay out them on a dish, cover with a foil and so far set aside. Kindle a desi in the same ware, throw the remains of sugar and you weary it on weak fire before dissolution, then pour in cream and cook sauce still a couple of minutes. Divide amount of bananas into equal quantity, spread out in dessert vases and water with liquid caramel.