If at you in the fridge milk stood and turned sour, don't despair, from it it is possible to make nourishing cottage cheese which is very useful to an organism, it contains a lot of calcium. And if cottage cheese turned sour, then make tasty cheesecakes.
It is required to you
- For preparation of cottage cheese from amasi:
- - sour milk of 2.5 l;
- - 2 pans (one on 3 liters, the second it is a little less);
- - a colander, the laid gauze.
- For preparation of cheesecakes from sour cottage cheese:
- - sour cottage cheese of 530 g;
- - eggs 2 yolks;
- - granulated sugar of 5.5 tablespoons;
- - 170 g of flour;
- - 0.5 tsps of salt.
- - it is a little vanillin and vegetable oil.
Instruction
1. Cottage cheese on a water banev a small pan pour in milk. Big the size pour into another a small amount water. Then place in it a pan with milk. Put all this on small fire, warm up. When between walls of pans water begins to boil, look: milk has to be curtailed, be divided into flakes of cottage cheese and serum. You watch that the turned milk didn't begin to boil, otherwise it can turn out dry. When you see that transparent serum separated, at once take out a pan of the small size and postpone it.
2. Then put a small basin, place the colander laid by a gauze in it, pour in it carefully in contents from a small pan. Put a colander, all excess liquid has to flow down accurately, and cottage cheese has to become dry. At you about 450 g of cottage cheese turned out. Shift the received cottage cheese to a separate plate, now it is ready-to-serve. It is possible to add to it pieces of any fruit.
3. Cottage cheese from amasi in the multicooker Pour amasi in the multicooker. Adjust the mode "Heating". Leave so milk approximately for 50 minutes. Further choose cottage cheese and place it on a gauze in a colander. Then knot the ends of a gauze and suspend for 2 hours, at you the dense sphere from cottage cheese will turn out. Then accurately cut it on flank steaks.
4. Cottage cheese from amasi in микроволновкеЭто the fastest way. Take 2.5 liters of sour milk, pour it in ware for the microwave oven. Further put the mode for 20 minutes. Let's ready cottage cheese and serum cool down a little and divide them by means of a colander.
5. If at you cottage cheese lay too long and I turned sour, then from it it is possible to make by all favourite cheesecakes. Properly mash cottage cheese and lay out it in a bowl. Add yolks of eggs, vanilla there, and salt granulated sugar. Carefully mix everything and pour out 150 g of flour, bring dough to uniformity. Sprinkle a table with flour which remained. Then a tablespoon take portions of ready curds and roll in them in flour. Accurately give the form of cheesecake.
6. Send the received cheesecakes to the warmed frying pan. Previously oil a frying pan. Fry everything on slow fire, don't forget to overturn. Then place tasty and fragrant cheesecakes on a plate, before giving water them with fresh sour cream or favourite fragrant jam.